Francesca’s 5 Course Vegan Italian Tasting Menu

Silky carrot-ginger soup, coconut cream, toasted sesame seeds

Carnaroli rice, wild mushrooms, black truffle, crispy sage

Charred cauliflower steak, slow-cooked Sicilian caponata, toasted pine nuts, golden raisins

Silky slow roasted eggplant, sun-dried tomato confit, garlic-herb pangrattato

Dark Chocolate & Orange Cake, rich dark chocolate ganache, orange zest, hazelnuts

Charred eggplant, parsley-caper Sicilian salsa verde, pickled radish, olives

Rustic orecchiette pasta, sautéed broccoli rabe, chili-infused olive oil

Wild mushroom and lentil meatballs, slow-cooked Italian tomato sauce, grilled sourdough

Slow roasted stuffed bell peppers with quinoa, sun-dried tomato, pine nut gremolata

Silky coconut panna cotta, passionfruit, coconut flakes