Gavin’s Sharing Menu

Entree

Roasted baby pepper- sauce romesco – sherry vinegar – aged feta

Onion Bhaji- tamarind chutney – iceberg lettuce

Baby Aubergine- small ratatouille – mozzarella – purple basil

Vegetable crudity plate – green chilli chickpea dip

Filo pastry roma tomato tart – pesto- parmesan- wild australian olives

Tandoori cauliflower – fennel Labna – rolled flat bread – mango and coriander salsa

Tempura fried jalopeno peppers- goats curd – lemon

Whole baby brie – apple celery walnut salad- cider honey vinegar vinaigrette

Fried pizza- caramelised onion- roquefort cream- red witlof

Main

Parisian Gnochii – wild mushrooms- leeks- porcini cream – Parmesan

Slow braised leeks – celeriac cream – braised du puy lentils- parsley caper lemon salad

Spanish style chic peas- smoked paprika- fried jalopeno peppers- roasted cherry vine tomatoes

Cauliflower Steak – middle eastern spices – pomegranate – mint & pistachio tabouli

Will studs sheep’s milk halloumi – verjuice grapes – tarragon – fregola – raw honey

Filo tart- Swiss chard -salted ricotto – lemon – sorrel

Cumin roasted carrots – hummus – duka – chilli oil

Sides

Panzanella salad

Organic hand pickled leafy salad

Butternut pumkin- spinach – feta salad

Roasted cauliflower – red grapes- macadamia – verjuice dressing

Potato – green bean – pesto – Chardonnay vinegar and Olive oil

Whole roasted Cauliflower – Indian spices – tumeric yogurt – coriander – pistschio

Dessert

Gluten free chocolate hazelnut cake- raspberries- vanilla mascarpone

Classic lemon tart

Warm shiraz pears- buttermilk pannacotta – almond biscott

Seasonal fruit plate