3 courses · by Gavin
Gavin’s Modern Australian Menu
Entrée
- Wagyu Bresaola- Figs- macadamia- Pecorino- Vincotto
- Risotto- Parmesan- king brown mushrooms- celeriac
- Roasted baby Peppers-romesco-black garlic-croutons-feta
- Crudites-warm hommus-fried chickpea’s-garlic-chilli
- Fried Tandoori Cauliflower-labneh-pickled fennel
Main
- Sirloin Beef-cabbage-carrots-horseradish- mustard leaf
- Slow braised chicken-smoked paprika-tomato-olives-chorizo
- Market Fish-peas-lemon butter-charred baby onion-butter lettuce
- Bangalow Pork belly- soy-ginger-roast pineapple- wilted greens-shallots
- Roasted Cauliflower Steak-miso-tamari-macadamia puree-herbs (V GF, Plant Based)
Dessert
- Chocolate Cake-self saucing-raspberries-gelato
- Crème Brulee-pineapple -kaffirlime-ginger
- Rhubarb crumble tart- burnt apple- mascarpone
- Warm red wine corella pears- white chocolate- pistachio biscuit
- Cheese selection-muscatels- flatbread
Gavin will adjust any course for allergies, the season or your guests' tastes.