Gavin’s Modern Australian Menu


Salt & Sichuan pepper squid, green mango, fragrant herbs,  roasted peanuts, roasted chilli shallot pounded dressing

Sashimi of Local Bay seafood sashimi grade fish, classic garnish re watermelon radishes wasabi ponzu sauce

Locally sourced salumi plate, pickled fennel olive oil crostini

Cooper shoot heritage tomatoes, Byron Bay buratta fermented garlic, cucumber granita

Bruschetta smoked vegan cheese, marinaded peppers, shallots, micro red basil


Tasmanian salmon, miso aubergine, Asian greens green onion ginger relish

Organic chicken sourced locally, sweet corn purée roasted kernels tarragon gnocchi chicken jus

Fillet of Haytershill grass fed beef, twice baked roquefort soufflé shiraz shallots raw spinach

Spelt pasta locally made GF, Pink oyster mushrooms leeks chives crème fraiche

Herby crumbed Berkshire pork cutlet, burn apple purée fennel apple radish herb salad


Coconut & passionfruit parfait, sweet pineapple kaffir lime chill salsa, organic ginger beer and ginger lime sorbet

Classic crème brûlée, strawberries & baby shortbread

Chocolate nemisis torte, sour cherries and cherry ripple ice cream

Muscovado treacle tart, warm anglaise

Selection of local cheese, soft blue hard, grapes, roasted dried fruits, lavosh

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