Gavin’s Modern Australian Menu
Entrée
Wagyu Bresaola- Figs- macadamia- Pecorino- Vincotto
Risotto- Parmesan- king brown mushrooms- celeriac
Roasted baby Peppers-romesco-black garlic-croutons-feta
Crudites-warm hommus-fried chickpea’s-garlic-chilli
Fried Tandoori Cauliflower-labneh-pickled fennel
Main
Sirloin Beef-cabbage-carrots-horseradish- mustard leaf
Slow braised chicken-smoked paprika-tomato-olives-chorizo
Market Fish-peas-lemon butter-charred baby onion-butter lettuce
Bangalow Pork belly- soy-ginger-roast pineapple- wilted greens-shallots
Roasted Cauliflower Steak-miso-tamari-macadamia puree-herbs (V, GF, Plant Based)
Dessert
Chocolate Cake-self saucing-raspberries-gelato
Crème Brulee-pineapple -kaffirlime-ginger
Rhubarb crumble tart- burnt apple- mascarpone
Warm red wine corella pears- white chocolate- pistachio biscuit
Cheese selection-muscatels- flatbread
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