5 courses · by Gavin
Gavin’s Sharing Menu
- Choose 2 from each section. All dishes will be served
- feasting style on platters to share in the middle of the table
Entree
- Roasted baby pepper- sauce romesco – sherry vinegar – aged feta
- Onion Bhaji- tamarind chutney – iceberg lettuce
- Baby Aubergine- small ratatouille – mozzarella – purple basil
- Vegetable crudity plate – green chilli chickpea dip
- Filo pastry roma tomato tart – pesto- parmesan- wild australian olives
- Tandoori cauliflower – fennel Labna – rolled flat bread – mango and coriander salsa
- Tempura fried jalopeno peppers- goats curd – lemon
- Whole baby brie – apple celery walnut salad- cider honey vinegar vinaigrette
- Fried pizza- caramelised onion- roquefort cream- red witlof
Main
- Parisian Gnochii – wild mushrooms- leeks- porcini cream – Parmesan
- Slow braised leeks – celeriac cream – braised du puy lentils- parsley caper lemon salad
- Spanish style chic peas- smoked paprika- fried jalopeno peppers- roasted cherry vine tomatoes
- Cauliflower Steak – middle eastern spices – pomegranate – mint & pistachio tabouli
- Will studs sheep’s milk halloumi – verjuice grapes – tarragon – fregola – raw honey
- Filo tart- Swiss chard -salted ricotto – lemon – sorrel
- Cumin roasted carrots – hummus – duka – chilli oil
Sides
- Panzanella salad
- Organic hand pickled leafy salad
- Butternut pumkin- spinach – feta salad
- Roasted cauliflower – red grapes- macadamia – verjuice dressing
- Potato – green bean – pesto – Chardonnay vinegar and Olive oil
- Whole roasted Cauliflower – Indian spices – tumeric yogurt – coriander – pistschio
Dessert
- Gluten free chocolate hazelnut cake- raspberries- vanilla mascarpone
- Classic lemon tart
- Warm shiraz pears- buttermilk pannacotta – almond biscott
- Seasonal fruit plate
Gavin will adjust any course for allergies, the season or your guests' tastes.