Jess Allen’s Modern Australian Menu

Entrée

Lemon myrtle cured salmon, kohlrabi, shiso, nashi pear, lotus root

Prawn Cocktail Bruschetta, finger lime dressing, baby cos, avocado, caramelised sourdough

Sticky Pork Jowl, feijoa, Pico de gallo, blue corn tortilla

Venison Pithivier, organic homegrown beetroot and native herb salad, red wine jus

Vegetarian Eggplant and Bush Tomato Moussaka

Main

‘Fish n Chips’ Flathead fillet, thrice cooked hand cut chips, mushy peas, succulents, desert lime sauce

Australian 9+ Wagyu beef Bavette, velvet pumpkin potato, seasonal greens, red wine peppercorn sauce

Chicken and Apricot, roasted chicken crown, apricot glaze, buckwheat ‘risotto’, warrigul greens

Roaring forty’s Lamb rack, organic homegrown beetroot, whipped Persian fetta, chestnuts, native herb salad

Truffled soft polenta, mushroom ragu, roasted parsnip and gremolata

Dessert

Lemon Myrtle Meringue Tart with wattle seed pastry

Sticky Medjool date pudding, salted caramel butterscotch, vanilla bean ice cream

Homemade Pavlova, passionfruit curd, seasonal fruit, Chantilly cream

Anzac biscuit ice cream sandwich, freshly baked Anzacs with coffee ice cream

Deconstructed Rocky Road, marshmallow, cherry sorbet, chocolate brownie, bunya nut

Quick Enquiry

Jess Allen

We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.

Elizabeth Darbar (VIC)

Jess Allen

The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!

Michelle (VIC)

Jess Allen

Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent

Philip Badge (VIC)

Jess Allen

Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.

Tamieka (VIC)

Jess Allen

Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.

Kiki Pillios (VIC)

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