Jess’s Modern Australian Menu

Entrée

Smoked Hiramasa Kingfish ceviche, avocado, cucumber, yuzu, puffed black rice, smoked sour cream

Prawn bisque Fish Pie, Australian Prawns, scallops, salmon, potato crust

Poached Western Plaines Pork Loin, stuffed with apricots, pear and almonds, honey mustard glaze, endive

Table side beef Tartare served with crusty baguette and pomme gaurfrettes

Mille feuille of Meredith Goats cheese, organic beetroots, hazelnut puff pastry, petit salad

Main

Hay smoked Pasture raised chicken crown, honey carrots, parsnips, mustard sauce

‘Fish n Chips’ Flathead fillet, thrice cooked hand cut chips, mushy peas, succulents, dill beurre blanc

Australian 9+ Wagyu beef Bavette, velvet pumpkin mousseline, seasonal greens, red wine peppercorn sauce

Roaring forty’s Lamb Rack, green beans, roasted potato, salsa verde, Maderia sauce

Porcini Mushroom risotto, aged and fresh pecorino, truffle oil

Dessert

Apple Tarte Tartin with vanilla bean ice cream

Kaffir Lime & Ginger Crème Brulee

Sticky Medjool date pudding, salted caramel butterscotch, vanilla bean ice cream

Seasonal Trifle, Brandy custard, pistachio sponge, seasonal fruit, meringue

Callebaut Chocolate Fondant, Chantilly cream and salted caramel sauce