Mahdi’s 5 Course Tasting Menu

Beetroot salad with goats cheese, baby arugula, beetroot puree

Hokkaido scallop – pan seared scallops with paprika beurre Blanc, avocado mousse and radish

Potato Gnocci with spicy cauliflower, pearls onion and herb puree

Choice of main course:

Beef tenderloin, roasted potato, asparagus, rainbow carrot chimichurri and herb puree

Pan seared halibut, Mediterranean rice, squash puree, zucchini

Duck breast, potato fondu, grilled asparagus, caramelized baby carrot and orange glaze

Choice of dessert:

Moroccan pistachio milk pastilla with custard and almond blossom

Cream caramel with fruit compote