Thomas Damm’s Canape Menu


Smoked salmon blinis with dill and caper creme fraiche (NF)

Compressed melon and prosciutto skewers (GF, NF, LF)

Vietnamese chicken slaw with chilli sesame dressing (GF, LF)

Mini  Pumpkin, sage and pine nut aranchini (V, LF)

Grilled chicken tender skewers with chilli capsicum dip (GF, NF)

Bite size prawn cocktail (GF, NF, LF)

Corned beef skewers with english mustard (GF, NF, LF)

Sesame seared tuna with avocado and pickled red onion (GF, NF, LF)

Baked swiss browns filled with roasted broccoli stuffing and pine nut crumb (V)

Roasted beetroot on creamy feta tart (V, GF, NF)


Spicy minced lamb balls with harissa labneh (GF, NF)

Mini potato hash and bacon relish (GF, NF)

Pumpkin, parsley and feta risotto (V, GF, NF)

Mini spinach quiche topped with diced smoked salmon and herb tartar

Pumpkin, feta and crushed peas pizza (V)

Mini cheese burgers (NF)

Chicken and mushroom pie with curry relish (NF)


Mini banana and Nutella pizza (V, LF)

Passion fruit curd tart with raspberry crumb (V, GF)

Chocolate brownie with mapled pecans (V)

Mandarin cheese cakes (V, NF)


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