Yunbo’s Modern Australian Menu

Entrée

Pan-fried scallop with pork belly confit, cauliflower, hazelnut, puffed squid ink

Poached tiger prawn with shellfish aioli, pickle ginger, lettuce, prawn cracker

Hay smoked duck breast with red cabbage, orange, puffed quinoa, citrus jus

Mushroom stuffed half quail, pumpkin puree, pumpkin vinegarette

Slow-cooked beef shortrib with spatzle, wombok puree, falvoured soy

Main

Braised beef cheek with smoked butter potato bacon gratin, brocollini, carrot puree, onion jus

Fish of the day with celeriac, herbcrust, olive, chorizo, tomato, prawn bisque

Truffle, black garlic mousse stuffed chicken breast with smoked butter mash potato, kale, shallot, porcini jus

Brioche skin salmon with cauliflower puree, veronica sauce, speck, potato, pea, leek oil

Mushroom risotto with pea, potato, truffle, garlic, parmesan

Dessert

Soy brulee with honey comb, caramel, butter scotch, hazelnut sponge cake, caramel ice cream

Tiramisu with coffee jelly, box galette, coffee ice cream

Dark chocolate mousse with raspberry dried green sponge, chocolate ice cream

Coconut panna cotta with seasonal fruit, coconut jelly