by Lyan
Lyan’s Canape Menu
Standard
- Citrus-compressed cucumber whipped goat cheese, olive soil, five-spice candied walnut, dill (V, GF)
- Cured salmon wasabi avocado, salmon roe, lemon myrtle (GF)
- Prawn tartlet apple slaw, flying fish roe, Espelette pepper, bacon aioli
- Glazed pork belly bite butter-sautéed kimchi, sambal, puffed pork skin, ginger crisp
- Beetroot arancini pecorino snow, saffron aioli, chervil (V)
- Pan-fried pork gyoza soy-ginger mayo
- Pan-fried ricotta gnocchi sage cream, charred pumpkin, maple (V)
- Duck pancake shallot & scallion, hoisin sauce
- Substantial Wagyu beef brioche sliders smoked aioli, cheddar cheese, pickle
- Wonton cone sushi wasabi avocado, bluefin tuna shiso leaves
- Fable mushroom sausage roll double smoke bbq sauce
- Chicken satay cashew sauce, coriander
- Soft shell crab bao bun gochujang aioli, perilla leaves, cucumber
- Seasame seed rolled Bluefin Tuna Tataki crispy shallots ponzu
Lyan will adjust any course for allergies, the season or your guests' tastes.