2 courses · by Lyan
Lyan’s Asian Fusion Menu
Entrée
- Beet root cured salmon smoked orange gel, white soy pickled cucumber, dill oil, salmon roe
- Pan seared scallop cauliflower purée, bacon soil, miso beurre blanc, squid ink chips, green oil
- Braised pork belly and butter poached squid green mango salsa, heirloom tomato relish, kaffir lime leaves oil
- Korean beef tartare cured egg yolk gel, nashi pear, beetroot crisps, beetroot chips
- Five-spice duck prosciutto salad blood orange supremes, endive, sesame yuzu vinagrette
- Main Miso glazed sous-vide salmon smoked cauliflower purée, seasonal vegetables, kimchi rice puff
- Korean bbq cut sirloin steak burnt leek purée, broccolini, pear infused soy BBQ jus
- Sous-vide five-spice duck breast carrot and ginger purée, charred onion, blueberry vinegar jus
- Braised beef cheek celeriac purée, sweet potato pavé, crispy kale, dark soy jus
- Miso glazed eggplant sesame crust, smoked almond cream, charred baby leek, pickled shallot (VG/GF)
Dessert
- Matcha white chocolate mousse black sesame crumble, raspberry gel
- Coconut and pandan panna cotta kaffir lime gel, mango salsa
Lyan will adjust any course for allergies, the season or your guests' tastes.