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Chef Lyan
Modern Australian · Sydney

Lyan

5.0 · 5 reviews Sydney
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Background

About Lyan.

Lyan was born in Seoul City, South Korea. At the age of 21, he applied to the famous ICIF Cookery School located in Costigliole d’Asti Piemonte, Northern Italy. This was followed by an apprenticeship at the fine dining restaurant Marco Fadiga`s Bistrot in Bologna, Italy. He then moved onto Ristorante ll Sole as commi-chef.

Upon completion of his schooling and apprenticeship in Italy, Lyan worked many years as a chef in a number of restaurants in Korea, Japan and Australia before moving to Sydney in 2013 where he was the head chef of Criniti’s for 5 years.

Lyan creates Korean/Australian cuisine using only the best seasonal produce. We are pleased to have Lyan as a Personal Chef in Sydney.

Reviews of Lyan

5.0 from 5 reviews.

“Dear Sonja, Thank you so much for your assistance in making his event a great success. Chef Yunbo was not only a wonderful person to deal with but also an incredibly proud chef. This pride was truly reflected in the exquisite food he created and served. Our waitress Kat was also wonderful to deal…”

At Your Table guest
NSW

“We had an exceptional experience with Yunbo. He did our wedding and he was amazing! The food was cooked to perfection and the kids loved him teaching them how to do the desserts. Thankyou for making our night perfect and very enjoyable, the guest couldn’t stop talking about it.”

At Your Table guest
NSW

“Yoonbo cooked us a fantastic dinner for an early Christmas get together for a few friends. Our waitress May was attentive and could not do enough to help in any way she could. The food was amazing and my kitchen was left spotless. A perfect evening and so much easier than going out. Thank you so…”

At Your Table guest
NSW
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