3 courses · by Lyan
Lyan’s Modern Australian Menu
Entrée
- Blue Swimmer Crab Tortellini Saffron cream, herb oil, finger lime, kaffir lime oil
- Five-Spiced Duck Prosciutto Salad Compressed melon, endive, herb oil, berry dressing
- Hiramasa Kingfish Crudo Tamari yuzu ponzu, mozzarella, caper micro shiso
- Charred Octopus Smoked paprika oil, chorizo potato, salsa verde
- Roasted Beetroot & Goat’s Curd Candied walnut, red vein sorrel, aged balsamic
Main
- 24-Hour Sous-Vide Wagyu Short Rib Porcini mushroom purée, seasonal greens, pickled onion, soy jus
- Miso-Blistered Market Fish Cashew purée, turmeric miso, coconut cream
- Pan-Roasted Duck Breast Parsnip purée, charred lettuce, blackberry jus
- Herb-Crusted Lamb Kipfler potato, market green, rosemary jus
- Sous-Vide Eggplant Japanese miso glazed, mushroom duo
Dessert
- Belgian Dark Chocolate Mousse Macerated seasonal berries, house-made sorbet
- Lemon posset Tarragon infused Korean sake granita, blueberry
- Coconut yuzu crème anglaise single origin matcha ice cream
Lyan will adjust any course for allergies, the season or your guests' tastes.