Gone are the days when booking a personal chef is something only available to the rich and famous
At Your Table make it easy for you to hire a personal chef for just about any occasion.
We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.
A personal chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, they love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.
We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.
We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.
Thanks to our customers At Your Table has received 637 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
The dinner party went really well thank you. Everyone had a great time and enjoyed the atmosphere with Nick in the kitchen close by to “entertain us with his skills” It was definitely a lovely way to celebrate a 50th birthday in our own home.
Chef: Nick Whitehouse
Sue Bain (NSW)
Chef Clancy was exceptional. Well prepared before and on the night, and led a team of exceptional Wait staff.
Chef: Clancy Atkinson - Food: |
Richard Ernster (NSW)
Jocelyn was very organised; food had been prepared and packaged while food to be cooked on site was ready to go with minimal further prep.
He was also accommodating. My guest and I wanted to sit at the kitchen bench and watch Jocelyn cook and he was very patient with our questions and requests for advice and ideas.