Personal Chefs

Personal Chefs 2018-02-16T16:59:10+10:00

Gone are the days when booking a personal chef is something only available to the rich and famous

At Your Table make it easy for you to hire a personal chef for just about any occasion.

We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.

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What to expect

  • A personal chef and waiting staff arrive at your house or preferred location
  • They will create and serve a meal of your choice to you and your guests
  • You can sit and relax or watch them in action
  • If you have questions, they love talking about their passion
  • Afterwards they will clean, wash up and leave your kitchen looking immaculate

We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.

We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.

Locations

We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.

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Just some of our Personal Chefs

Thanks to our customers At Your Table has received 603 reviews with an average rating of out of 5!

Here's what a few of our customers are saying;

Chef was very nice
Food was great
Waiter was excellent
Liked that chef introduced the food
Having it cleaned up was great
Excellent time
Would highly recommend

Chef: Gerhard Wayd - Food: | Service:
Leah Pollett (NSW)

Renzo was a last minute substitute for our scheduled chef. He was very friendly. He was very focused to do a good job from the moment he arrived. He was very meticulous and interacted well with Jo the server.

The food itself was a little lacking. I was disappointed with the quality of the food given the price. Although I offered Renzo the use of our plate warmer, he did not take up this tool. The entree scallop dish came out cool.

He cleaned up extremely well and the kitchen was spotless when he left. He didn’t interact much with guests; this may have been a language comfort thing.

Jo the server was excellent!!! She was great. I really appreciated her attention to detail and interest to assist with anything needed during the evening. She too left the kitchen and dining table in great shape such that we had very little to clean up at the end of the evening after she left.

Chef: Renzo Geminiani - Food: | Service:
Phil Prather (NSW)

I only organised the Chef and dinner for my boss and his wife, they advised the Chef and food was fantastic, so thank you

Chef: Brett Gilbert - Food: | Service:
Lynne Mathews (WA)
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Choose your chef, pick your dishes and contact us for a free quote.