Gone are the days when booking a personal chef is something only available to the rich and famous
At Your Table make it easy for you to hire a personal chef for just about any occasion.
We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.
A personal chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, they love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.
We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.
We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.
Thanks to our customers At Your Table has received 545 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
Nick was fantastic, he left the kitchen cleaner than when he arrived! Food was fabulous, Alison was great with service and my crew of ten were well impressed and very happy indeed.
Chef: Nick Whitehouse
Rachael Oakes-Ash (NSW)
On a friends recommendation, we used At Your Table for a 50th birthday surprise dinner. All the guests agreed the service was first class. Our Chef Julio was wonderful – skilled, efficient and with a clear passion for his craft. The meal was fantastic, and the service provided by the charming ‘Tommy’ was discretely faultless.
I’d enthusiastically recommend ‘At Your Table’ to anyone looking for a truly unforgettable first-class dining experience.
Chef: Julio Castellano - Food: |
Brian Craighead (NSW)
Was meaning to get back to you earlier been very busy. I was very impressed with Jason’s meals and so was everyone else. every dish was beautifully cooked with gorgeous flavours and the presentation was superb. I found Jason to be very professional with a lovely temperament that made his work look effortless. Jason’s assistant Dayne did a fabulous job as well. I would not hesitate to recommend At your Table to anyone.