Wedding Catering In Sydney
‘At Your Table’s’ Wedding Catering in Sydney offers a boutique and personalised service your guests will be boasting about for months.
From our initial one on one consultation through design, planning and delivery, we aim to execute your special day with the level of professionalism and efficiency you would expect from Sydney’s premium wedding catering service.
Your wedding day is going to be one of the most magical and memorable experiences of your life. “At your table” is passionate about capturing those moments and achieving a sense of euphoria with the delivery of stunning food, perfectly matched wines and flawless service.
Perfect wedding catering takes a lot of organization, planning and preparation. Let our Chefs take care of the hard work and create a customized menu – perfect for your special day.
With all the decision making that comes with wedding catering, please don’t panic! Get in touch and let us help you find the ideal package for you and your beloved on this once in a lifetime occasion.
Chefs who cook across Sydney.
Caleb
Born on Jeju Island in Korea, Caleb’s first experience with cooking was at the Dongguk University restaurant in Kyongju, where he worked as a kitchen…
William
William is a professional chef who loves learning new cooking techniques every day William moved at a young age to Australia and worked next to head…
Christian
Growing up in Northern Italy meant being surrounded by notoriously good food and wine at a young age, which meant that Christian’s future as a Chef…
Menus to start from.
Caleb’s Asian 5 Course Tasting Menu
- Thinly sliced pork belly with Korean chilli dressing, coriander, puffed rice
- Korean gnocchi with potato, leek, fetta, bechamel cream
- Fish of the day with namjim sauce, deepfried shallot, candied cashew
Caleb’s Canape Menu
- Prosciutto with grilled rockmelon, basil, charred crouton, parmesan
- Cured salmon with grape, wasabi creme fraiche, grape tarts
- Truffle mushroom with mascarpone, garlic, potato gnocchi
Caleb’s Modern Australian 5 Course Tasting Menu
- Zuchinni, apple, cucumber, yoghurt, almond, green dressing
- Scallop mousse, potato confit, cauliflower puree, beurreblanc sauce
- Chicken roulade with bechamel sauce with puffed quinoa, mushroom puree, parmesan cream…
4.9 on Google.
“We had an exceptional experience with Yunbo. He did our wedding and he was amazing! The food was cooked to perfection and the kids loved him teaching them how to do the desserts. Thankyou for making our night perfect and very enjoyable, the guest couldn’t stop talking about it.”
“Christian and Bruna were amazing for our parents Golden Wedding anniversary dinner. The food was superb and Christian was a great host with plenty of insights and knowledge around the food. He even expertly released the cork from our 1972 Grange as well. A wonderful time had by all.”
“Eddie’s tapas menu for our intimate wedding was all we’d hoped and more. Delicious fresh food, great presentation and perfectly timed courses, delivered with a passionate description of each dish, that made the meal an event of its own. Great service right down to the clean kitchen at the end…”
Tell us the date. We'll bring the chef.
Your quote by email, usually within minutes, with chefs available on your date. No obligation.