With over 20 years of experience in hospitality, chef Jess has experience across a broad range of cuisines from working all over Melbourne’s diverse fine dinning scene.
Jess completed his apprenticeship in the once renowned three hat Radii Restaurant of the Park Hyatt Hotel, had stints at the European under statesman Ian Curly and a career changing time spent with Dutch mastermind Robb Kobbord at Merricote which Jess highlights as a big turning point in refining his skill and technique.
In 2014 Jess made the switch and landed in the unique Melbourne brunch scene with a very successful tenor at Fitzroy’s famous Industry Beans coffee which was named the worlds best brunch during his time there.
Now a personal chef, Jess has had years of experience specialising in in-home dinning and has a genuine personality and professional approach to every event.
Kiki Pillios (VIC)
Chris Jurcutz (VIC)
Monica Wallace (VIC)
Helena Morgan (VIC)
Sam Gercovich (VIC)