Jess Allen’s 5 Course Menu

5 score wagyu bresaola, courgette, truffle foam, smoked egg yolk, puffed rice, porcini powder

Sou vide fillet of Ocean trout, vongole, sea succulents, natives leaves & caviar beurre blanc

Wattleseed crusted Western Plaines pork belly,apple, black garlic, seeded mustard sauce & warrigal greens

Warm pistachio cake, elder flower strawberries & lemon myrtle custard

Payson Breton Brie, truffle honey, caramelized walnuts &home madelavoush

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