Jess Allen’s 5 Course Menu
Hiramasa King fish ceviche, nashi pear, native quandong, avocado, blue corn tortilla
A Chefs Garden of seasonal home grown organic vegetables & herbs, bunya nut espuma, wattle seed lavosh
Chateaubriand of O’Connor Gippsland beef served with honey carrots, potato pave, bernaise and red wine jus
Pavlova, passionfruit curd, macerated strawberries, fresh fruit, Chantilly
Aged Comte tart, Davidson plum, caramelised beetroot
Quick Enquiry
Jess Allen
Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.
Kiki Pillios (VIC)
Jess Allen
Jess was fantastic and would highly recommend.
Chris Jurcutz (VIC)
Jess Allen
We had a phenomenal night thanks to Chef Jess, Christine and the team from At Your Table. Delicious food in the comfort of your own home, with none of the hassle.
Monica Wallace (VIC)
Jess Allen
Very happy with the chef and staff, food was excellent, service was non invasive. We had canapés for entree and sit down main. If anything we would’ve liked more quantities for the canapés and maybe some bread rolls to go with the main.
Overall though everyone was happy. I would definitely recommend Jess and At Your Table.
Helena Morgan (VIC)
Jess Allen
Chef Jess arrived promptly and was genuinely interested in serving great quality food presented beautifully. Our waitress, Beth, was attentive and did a really good job of cleaning up afterwards.
Sam Gercovich (VIC)
