Cold Canapés
Betel leaf, seared rare beef, green mango & nam jhim sauce
Blue swimmer Crab Rice paper Roll
Asparagus Shortcrust tartlets with truffled ricotta
Buckwheat blinis with cold smoked salmon & herbed crème fraiche
Calabresse Sandwich- Crisp bread, tomato, white anchovies, basil & mozzarella
Waldorf chicken slider- Green tomato, herbs & walnut aioli
Hot Canapés
Polenta chips with Sriracher Aioli
Chilli salt prawn slider – Minted peas, Coleslaw & Seaweed tarte
Wagu burger slider- chilli jam, pickled cucumber & cheddar
Creole fried chicken slider – green tomato relish, herbs & corn aioli
Traditional Vietnamese spring rolls
Five spice duck pancake – Cucumber, spring onion, hoi sing sauce
Dessert Canapés
Lemon Myrtle pana cotta cup – Fresh berries, compote & wattle seed kattefi pastry
Mini lime and ginger crème brulee top with salted caramel popcorn
Cardamom chocolate mousse with fresh raspberry
Coconut tapioca cups with caramelized pineapple & kaffir lime
Peanut butter & chocolate brownie bites
Substantial Canapés
48hr lemongrass beef rib with brown rice salad and nam jhim sauce
Sweet and sour Asian mushroom with papaya salad and sesame
Creole spiced fried chicken with pickles, herbs and corn aioli
Chilli salt prawns with Vietnamese coleslaw and seaweed tarte