Jess Allen’s Canapé Menu

Cold Canapés

Betel leaf, seared rare beef, green mango & nam jhim sauce

Blue swimmer Crab Rice paper Roll

Asparagus Shortcrust tartlets with truffled ricotta

Buckwheat blinis with cold smoked salmon & herbed crème fraiche

Calabresse Sandwich- Crisp bread, tomato, white anchovies, basil & mozzarella

Waldorf chicken slider- Green tomato, herbs & walnut aioli

Hot Canapés

Polenta chips with Sriracher Aioli

Chilli salt prawn slider – Minted peas, Coleslaw & Seaweed tarte

Wagu burger slider- chilli jam, pickled cucumber & cheddar

Creole fried chicken slider – green tomato relish, herbs & corn aioli

Traditional Vietnamese spring rolls

Five spice duck pancake – Cucumber, spring onion, hoi sing sauce

Dessert Canapés

Lemon Myrtle pana cotta cup – Fresh berries, compote & wattle seed kattefi pastry

Mini lime and ginger crème brulee top with salted caramel popcorn

Cardamom chocolate mousse with fresh raspberry

Coconut tapioca cups with caramelized pineapple & kaffir lime

Peanut butter & chocolate brownie bites

Substantial Canapés

48hr lemongrass beef rib with brown rice salad and nam jhim sauce

Sweet and sour Asian mushroom with papaya salad and sesame

Creole spiced fried chicken with pickles, herbs and corn aioli

Chilli salt prawns with Vietnamese coleslaw  and seaweed tarte

Book Chef

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Book Chef
2017-12-18T22:59:06+11:00