Chef Min Kim was born in Sokcho, the northern south side of Korea. In Korea he worked at Ginja, a Japanese restaurant in Sokcho, where he perfected the skills of sashimi and sushi.
Min moved to Australia in 2013 and trained in Korean and Japanese restaurants around Sydney. He then got the opportunity to work alongside Chef Griff, the Head Chef and owner of the Longrain restaurant in Sydney. He also worked with Chef Chui Lee Luk at Luxe Group and Acme, where he learned French cooking techniques and Modern Australian cuisine.
Min now manages the restaurants Symbol, Folomomo and Gratia.
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