Min Kim

Min Kim 2018-06-20T18:50:36+00:00

Chef Min Kim was born in North Korea in Sokcho. In Korea he worked at Ginja Japanese restaurant in Sokcho where he learned the kills of sashimi and sushi

Min moved to Australia in 2013 and trained in Korean and Japanese restaurants around Sydney

Min then got the opportunity to work alongside chef Griff – head chef and owner of Long Grain restaurant in Sydney. He also worked with chef Chui Lee Luk at luxe Group and Acme to learn French techiques and Modern Australian cuisine

Min now manages restaurant Symbol, Folomomo and Gratia

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