Entrée
Brick pastry wrapped braised lamb shank with goats cheese, pea, date, rosemary aioli
Smoked potato with mushroom, thyme, truffle mascarpone cheese, vege jus
Salmon tartare with grape, apple, lemon, wasabi creme fraiche
Prosciutto wrapped quail breast, quail leg confit with rockmelon, pumpkin
Deepfried octopus with chorizo, tomato, harissa, smoked pork fat, puffed rice
Sousvide cooked porkbelly with scallop, squid, cauliflower, hazelnut dressing
Main
Panfried chicken breast with pesto crust, tomato, parmesan, aged olive oil, balsamic
24 hours cooked beef shortrib with wombok croquette, pickle, flavoured soy sauce
Duck breast cooked in masterstock, celeriac puree, steamed cabbage, jus
Sous vide cooked pork loin with potato bacon gratin, apple puree, honey, carrot, jus
Fish of the day with prawn, Thai flavour bisque sauce, chilli, tomato, lime
Dessert
Fresh coconut panacotta, mango, yuzu, sake granita, coconut galette
Chocolate mousse, raspberry, dried spinach cake, meringue
Pineapple chiboust, pinacolada jelly, coconut
Yellowbean creme brulee with black sesame, black tapioca pearl
Tiramisu with coffee jelly, coffee icecream, box galette