Min’s Modern Australian Menu
Entrée
King prawn, Mandarine, Brown butter, Sunrise lime
Pork neck, Miso, Macadamia, Orange, Grape, Kale
Cured Kingfish, Daikon, Beetroot, Raspberry, Sesame
Spanner crab, Yuzu, Sour cream, Konbu, Apple.
Beetroot, Radicchio, Koshikri Rice, Honey purple mustard (VG)
Main
Steamed or Pan-fried market fish, Heirloom tomato, Ox heart, Sesame leave
Beef rump cab, Galbi sauce, Rice roll(ssam bab), Wild mushroom
Lamb rump, Beet, Marrow, Raddico, Hazelnut, Black vinegar.
Roasted chicken breast, Celeriac, Sweet Soy, Dutch carrot
Konbu-eggplant steak, Galbi sauce, Rice roll(ssam bab), Wild mushroom (vg)
Dessert
Chocolate mousse, Berry compote, Raspberry sorbet, Chocolate meringue
Poached peach, macadamia, tarragon gel, frozen yoghurt
Rice granita, Watermelon, Coconut
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