Min’s Modern Australian Menu
Entrée
Stracciatella, Fennel, Asparagus, Lemon myrtle (VG)
Cauliflower, Sunflower seed, Currunt, Curry (VG)
Cured Kingfish, Chive, Ponzu, Wasabi, Wild rice
Octopus, Romesco, Pepita, Chilli, Heilroom tomato
King prawn, Sour cream, Ginger, Garlic, Finger lime
Main
Chicken breast. Cos lettuce, Buttermilk, Bacon
Blue-eye cod, Leek, Wasabi, Radish, White soy
Confited ocean trout, Risotto, Nori, Onion
Beef rump cap, Potato, Pear, Bulgogi sauce
Eggplant steak, Harrisa, Garlic, Mint, Yoghurt, Almond (VG)
Dessert
Chocolate mousse, Berry compote, Raspberry sorbet, Chocolate meringue
Ginger, cinnamon granita, almond cream, jujube
Coconut sorbet, Yuzu, Lime granita, Boysenberry meringue
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Kathy Esson (NSW)
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