Min’s Modern Australian Menu

Entrée

King prawn, Mandarine, Brown butter, Sunrise lime

Pork neck, Miso, Macadamia, Orange, Grape, Kale

Cured Kingfish, Daikon, Beetroot, Raspberry, Sesame

Spanner crab, Yuzu, Sour cream, Konbu, Apple.

Beetroot, Radicchio, Koshikri Rice, Honey purple mustard (VG)

Main

Steamed or Pan-fried market fish, Heirloom tomato, Ox heart, Sesame leave

Beef rump cab, Galbi sauce, Rice roll(ssam bab), Wild mushroom

Lamb rump, Beet, Marrow, Raddico, Hazelnut, Black vinegar.

Roasted chicken breast, Celeriac, Sweet Soy, Dutch carrot

Konbu-eggplant steak, Galbi sauce, Rice roll(ssam bab), Wild mushroom (vg)

Dessert

Chocolate mousse, Berry compote, Raspberry sorbet, Chocolate meringue

Poached peach, macadamia, tarragon gel, frozen yoghurt

Rice granita, Watermelon, Coconut

Quick Enquiry

Min Kim

The whole experience was excellent. Food, service, clean up all great, such a relaxing evening as a host, not having to worry about anything!

Caroline Perkins (NSW)

Min Kim

We loved it. It was for my wife's birthday party and we got to enjoy a beautiful dinner at home with close friends, with top professional services. My wife and I didn't lift a finger so we could enjoy the night with our guests. GREAT food and FANTASTIC service. Worth every penny! Thanks to Min and Cat!

Terence Diver (NSW)

Min Kim

Min was absolutely fantastic. His food was delicious and beautifully presented. The wait staff were incredibly professional and the whole evening was just perfect.

Simon Bassett (NSW)

Min Kim

We had the most outstanding evening in every way with Chef Min creating stunning and delicious canapés and a three course meal that amazed and wowed everyone at the table. The food was spectacular and the service exceptional. We had the most unforgettable evening and can’t thank you enough! Everything was perfect!

Leanne Abrahams (NSW)

Min Kim

The food was brilliant, the service was amazing. Couldn't fault the experience!

Hamish Hutton (NSW)

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