Min’s Modern Australian Menu
Entrée
Poached prawn, shellfish aioli, ginger, puffed scallop, fennel cream
Pork roulade, cabbage soup, bacon, spring onion, brown butter bread crumb
Crab meat, creme fraiche, apple, celery, nasturtium
Steamed succhini, apple, cucumber, capsicum jelly, labnah, scallop
Sous-vide cooked chicken breast, silverbeet lasagne, parmesan, mushroom cream sauce
Main
Panfried beef tenderloin, braised beefcheek, prosciutto, smoked pomme puree, mushroom, kale onion jus,
Sous-vide salmon with pipi cream sauce, brioche, speck, caviar, potato
Fish of the day, bouillabaisse sauce, olive paint, caper, chorizo, crostini, roasted tomato
Miso glazed lamb backstrap, Asian flavoured lambshank, prosciutto, eggplant, sesame, kimchi, spring onion
Homemade gnocchi, spring roll wrapped pumpkin, olive tapenade, celeriac cream, parmesan, pinenut
Dessert
Chocolate mousse cake, textures of raspberry, chocolate sorbet
Yellow bean brulee, strawberry jam, jelly, lemon meringue
Yoghurt bavarois, pineapple, caramelised peach, orange salad
White chocolate mousse, white chocolate crumble, yoghurt ice-cream, romanoff cream
Chef Caleb’s tiramisu, coffee jelly, coffee ice-cream, box galett
Other Menus

Terence Diver (NSW)

Simon Bassett (NSW)

Leanne Abrahams (NSW)

Hamish Hutton (NSW)