Min’s 5 Course Tasting Menu
Poached king prawn, green chilli dressing, spring onion, Sichuan pepper, rice puff
Sousvide salmon with scallop mousse, brioched cauliflower, white wine cream sauce, leek oil
Brickpastry wrapped lambshank, tomato, balsamic, goats cheese
Braised beef short rib, wombok puree, potato confit, roquette, flavoured soy
Chocolate mousse, raspberry, dried greentea sponge cake

Min was absolutely fantastic. His food was delicious and beautifully presented. The wait staff were incredibly professional and the whole evening was just perfect.
Simon Bassett (NSW)

We had the most outstanding evening in every way with Chef Min creating stunning and delicious canapés and a three course meal that amazed and wowed everyone at the table. The food was spectacular and the service exceptional. We had the most unforgettable evening and can’t thank you enough! Everything was perfect!
Leanne Abrahams (NSW)

The food was brilliant, the service was amazing. Couldn't fault the experience!
Hamish Hutton (NSW)