At Your Table
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Chef Min
Fusion · Sydney

Min

5.0 · 13 reviews Sydney
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Background

About Min.

Chef Min was born in Sokcho, the northern south side of Korea. In Korea he worked at Ginja, a Japanese restaurant in Sokcho, where he perfected the skills of sashimi and sushi.

Min moved to Australia in 2013 and trained in Korean and Japanese restaurants around Sydney. He then got the opportunity to work alongside Chef Griff, the Head Chef and owner of the Longrain restaurant in Sydney. He also worked with Chef Chui Lee Luk at Luxe Group and Acme, where he learned French cooking techniques and Modern Australian cuisine.

Min now manages the restaurants Symbol, Folomomo and Gratia.

Reviews of Min

5.0 from 13 reviews.

“Min has provided his exceptional catering service for our clients numerous amounts of times and has done so perfectly! We always have fantastic feedback from clients/internals. It’s great to see how professional and calm Min can be – even when cooking and plating for 24 guests!”

At Your Table guest
NSW

“We had canapés and 3 course dinner from Chef Min. The whole night was smooth and we could relax and enjoy entertaining our guests. The food was incredible and everyone was so impressed. They accommodated dietary requirements for two guests without any issues and they were both super happy too. We…”

At Your Table guest
NSW

“We had a wonderful dining experience with Chef Min. The food and service were amazing. Highly recommend!”

At Your Table guest
NSW
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