Selau Mailata
1 reviews 5.0

Chef Selau brings 20 years of industry experience to your table. His menu is centred on seasonal and local ingredients. Simplicity is key to creating his menus with European and Asian elements combined to suit Modern Australian taste.

Sharing, food, and family are strong influences in every aspect of his life. His Samoan heritage and experiences as a Qualified Chef in Brisbane have motivated his interest in the home dining atmosphere.

As a Private Chef, his focus is on providing a warm dining experience for people at home.

His past Head Chef experience includes Wild Canary Botanical bistro, Seavine Bar & Kitchen, Merriweather Café, The Defiant Duck, and The Jetty Oxford.

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Selau Mailata
We had chef Selau for my 50th for 8 people in Nov 2020. The meal was absolutely fabulous and really made the night. He was helpful when asking questions and nothing was a problem. The food was amazing and everyone was very happy.

Lara Walden (QLD)

Google Rating
4.9
Based on 122 reviews