Selau’s Modern Australian Menu
Entrée
Tiger prawns, squid ink mayo, pickles, house made sourdough, chimmichuri fermented chilli
Karaage fried chicken, gochujang, kimchi fritters, saffron mayonnaise, togarashi, shaved cucumber (GF DF)
Potato and ricotta gnocchi, grilled zucchini, chilli, confit leek, kale, baby peas, beurre noisette, truffle parmesan (GF V)
Smoked lamb backstrap, pumpkin purée, dukkah fig balsamic rainbow carrots, kale pesto, baby cress
Harvey bay scallops, sea urchin butter, crispy capers, finger lime (GF)
Main
Pan fried Atlantic salmon, vermicelli mango kimchi, tamari almonds, miso glaze wakame seaweed
Pan fried market fish, herb fromage blanc, heirloom carrots, pea puree, harvest greens, tamari almonds (GF)
Herb roast chicken, rainbow slaw chicken jus, charred corn and avocado salsa, wild rice salsa verde
Harvest bowl, seasonal greens, charred baby broccoli, little acre mushrooms, house made carrot kraut, cashew cheese, miso pumpkin, crispy tempeh (V VG GF)
Hot n sour pork belly, betel leaves, grilled wombok, pickled papaya, kimchi mayo, togorashi fried onion
Dessert
Five spice and coconut sugar churros, salted caramel, cashew butter, coconut ice cream
Milk chocolate mousse , yuzu sherbet, burnt mango, green tea and mint moss, local berries, puffed wheat
Etons mess, crisp meringue, local berries, vanilla cream, mango passionfruit, shortbread
Tiramisu, espresso icecream, dark chocolate soil, clotted cream
Lemon meringue pie, whipped coconut cream, seasonal berries, candied walnuts

Lara Walden (QLD)