Selau’s Modern Australian Menu

Entrée

Tiger prawns, squid ink mayo, pickles, house made sourdough, chimmichuri fermented chilli

Karaage fried chicken, gochujang, kimchi fritters, saffron mayonnaise, togarashi, shaved cucumber (GF DF)

Potato and ricotta gnocchi, grilled zucchini, chilli, confit leek, kale, baby peas, beurre noisette, truffle parmesan (GF V)

Smoked lamb backstrap, pumpkin purée, dukkah fig balsamic rainbow carrots, kale pesto, baby cress

Harvey bay scallops, sea urchin butter, crispy capers, finger lime (GF)

Main

Pan fried Atlantic salmon, vermicelli mango kimchi, tamari almonds, miso glaze wakame seaweed

Pan fried market fish, herb fromage blanc, heirloom carrots, pea puree, harvest greens, tamari almonds (GF)

Herb roast chicken, rainbow slaw chicken jus, charred corn and avocado salsa, wild rice salsa verde

Harvest bowl, seasonal greens, charred baby broccoli, little acre mushrooms, house made carrot kraut, cashew cheese, miso pumpkin, crispy tempeh (V VG GF)

Hot n sour pork belly, betel leaves, grilled wombok, pickled papaya, kimchi mayo, togorashi fried onion

Dessert

Five spice and coconut sugar churros, salted caramel, cashew butter, coconut ice cream

Milk chocolate mousse , yuzu sherbet, burnt mango, green tea and mint moss, local berries, puffed wheat

Etons mess, crisp meringue, local berries, vanilla cream, mango passionfruit, shortbread

Tiramisu, espresso icecream, dark chocolate soil, clotted cream

Lemon meringue pie, whipped coconut cream, seasonal berries, candied walnuts