Selau’s Modern Australian Menu

Entrée

Smoked potato and triple cream brie croquettes, kale pesto, house pickles, baby cress, persimmon chutney (GF V)

Karaage fried chicken, gochujang, kimchi fritters, saffron mayonnaise, togarashi, shaved cucumber (GF DF)

Potato and ricotta gnocchi, grilled zucchini, chilli, confit leek, kale, baby peas, beurre noisette, truffle parmesan (GF V)

Crispy quail, blackberry molasses, fondant potato, carrot puree, caramelised fig, hemp seeds (GF)

Harvey bay scallops, sea urchin butter, crispy capers, finger lime (GF)

Main

Slow roast grass fed rib fillet, fennel purée, dauphinoise potato, pickled radish, beef jus, charred zucchini, horseradish cream (GF)

Pan fried market fish, herb fromage blanc, heirloom carrots, pea puree, harvest greens, tamari almonds (GF)

Crispy pork belly, rainbow carrots, pumpkin puree, scorched cauliflower, harvest greens, pork jus (GF)

Harvest bowl, seasonal greens, charred baby broccoli, little acre mushrooms, house made carrot kraut, cashew cheese, miso pumpkin, crispy tempeh (V VG GF)

Slow braised wagyu beef cheek, truffle mash, baby peas, broccolini, confit onion, red wine jus (GF)

Dessert

Caramelised plum tart, candied macadamia crumble, custard, rose rice malt syrup

Baked dark chocolate cheesecake, cacao, seasonal berries, coconut yoghurt

Five spice and coconut sugar churros, salted caramel, cashew butter, coconut ice cream

Twice baked chocolate soufflé, berry compote, white chocolate and macadamia soil, vanilla bean labneh

Lemon meringue pie, whipped coconut cream, seasonal berries, candied walnuts