Selau’s 5 Course Tasting Menu

Chicken liver pate, house made 72% hydration sourdough, onion jam, blackberry molasses

Heirloom tomato, butter puff pastry, camel feta, nasturtium vinaigrette, baby basil, hemp seeds (V)

Tea smoked quail, camel milk pannacota, macadamia dukkah, activated charcoal lavosh, caramelised fig

Grilled Yellowtail kingfish, kimchi mayonnaise, togorashi, coconut wild rice, sambal, crispy shallots, pickled daikon (GF)

Chocolate fondant, seasonal berries, coconut ice cream, cacao soil, candied pecans

Appellation Sydney rock oysters, finger lime, caviar, nasturtium vinaigrette

Moreton bay bug, kina, charred brocollini, Iberico gremolata, caper butter, squid ink mayonnaise

Tea smoked quail, caramelised fig, freekeh, quail egg, local goats cheese , dukkah, balsamic, baby cress

Wagyu rump cap, yuzu mayo, Asian greens, fermented chilli, miso pumpkin, togorashi tamari dressing

Dark chocolate mousse, yuzu sherbet, burnt mango, green tea and mint moss, puffed wheat, seasonal local berries

Quick Enquiry

Selau Mailata

Food was excellent. Selau was also able to modify those canapés not suitable for guests with allergies - very impressed with that level of service. Both Selau and his staff were very friendly and guests commented on the great customer service of all his staff. Would not hesitate to highly recommend Selau and his staff.

Carol Wills (QLD)

Selau Mailata

From the outset we were impressed with Selau and his team. Very professional in their approach. Nothing was too hard. Pleasant demeanours put our 20 guests at ease. The table service was excellent and the food was perfect and presented in top class fashion. The team was extremely efficient and the kitchen area was left as it was upon arrival - impeccable. I would have no hesitation in recommending Selau for any function and will engage his services again.

Anna Pearson (QLD)

Selau Mailata

We had chef Selau for my 50th for 8 people in Nov 2020. The meal was absolutely fabulous and really made the night. He was helpful when asking questions and nothing was a problem. The food was amazing and everyone was very happy.

Lara Walden (QLD)

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