Selau’s 5 Course Tasting Menu

Chicken liver pate, house made 72% hydration sourdough, onion jam, blackberry molasses

Heirloom tomato, butter puff pastry, camel feta, nasturtium vinaigrette, baby basil, hemp seeds (V)

Tea smoked quail, camel milk pannacota, macadamia dukkah, activated charcoal lavosh, caramelised fig

Grilled Yellowtail kingfish, kimchi mayonnaise, togorashi, coconut wild rice, sambal, crispy shallots, pickled daikon (GF)

Chocolate fondant, seasonal berries, coconut ice cream, cacao soil, candied pecans

Appellation Sydney rock oysters, finger lime, caviar, nasturtium vinaigrette

Moreton bay bug, kina, charred brocollini, Iberico gremolata, caper butter, squid ink mayonnaise

Tea smoked quail, caramelised fig, freekeh, quail egg, local goats cheese  , dukkah, balsamic, baby cress

Wagyu rump cap, yuzu mayo, Asian greens, fermented chilli, miso pumpkin, togorashi tamari dressing

Dark chocolate mousse, yuzu sherbet, burnt mango, green tea and mint moss, puffed wheat, seasonal local berries