Selau’s 5 Course Tasting Menu

Chicken liver pate, house made 72% hydration sourdough, onion jam, blackberry molasses

Heirloom tomato, butter puff pastry, camel feta, nasturtium vinaigrette, baby basil, hemp seeds (V)

Tea smoked quail, camel milk pannacota, macadamia dukkah, activated charcoal lavosh, caramelised fig

Grilled Yellowtail kingfish, kimchi mayonnaise, togorashi, coconut wild rice, sambal, crispy shallots, pickled daikon (GF)

Chocolate fondant, seasonal berries, coconut ice cream, cacao soil, candied pecans