Betel Leaf
Oct 7, 2015

Betel Leaf

Betel Leaf, in the culinary sense is often steamed as a vegetable, wrapped around small snacks, sliced thinly in salads or most commonly as vessel for a canapé.

Betel Leaf, native to Vietnam and Thailand is part of the pepper family. With it’s pungent and spicy flavour, delicate texture and attractive appearance it lends itself perfectly to fresh, dynamic Asian cuisine.

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