Amanda Lennon’s 5 Course Tasting Menu
Duck PateCroute with Toasted Hazelnut
Silverbeet Filo Cigars with Lemon Aioli
Seared Scallops on Pea Purée with Garlic Oil
Mustard Panko Beef Medallions with Rosemary Hollandaise
White Chocolate Profiteroles with Crushed Raspberry Cream
Quick Enquiry

Amanda was a fantastic chef, and working together with Wait Staff, Antalia, they delivered an exceptional evening of fine food and dining experience for me and my guests. I would highly recommend Amanda and Antalia.
Melissa Fenton (NSW)

Loved Amanda and the 3 course meal she cooked for us. Both Amanda and our waiter were very professional and we did not have to lift a finger.
Renee Adair (NSW)

Our unique Masterclass for teaching guests Dining & Entertaining skills at the Sydney School of Protocol was a great success. Our personal chef Amanda Lennon's outstanding service, beautifully presented and delicious. menu brought together an experience that created the most enjoyableevent for our guests.
Julie Lamberg-Burnet (NSW)

This experience was fantastic. From the very beginning of planning to the last crumb on kitchen bench. Personable, efficient, professional. Highly recommend Ellie and her team. And chef Amanda!!
Jane G (NSW)

We enjoyed a relaxing afternoon celebrating a birthday, eating brilliantly cooked food. A great way to entertain in the comfort of your own home, without the hassle of buying, cooking and serving food yourself. Our serves were very generous and Amanda did an amazing job in space she had to work. Everything was spotless in the kitchen when they left. You would never have known, a delicious 3 course lunch had been cooked and served.
Karen Brown (NSW)