Amanda Lennon’s Modern Australian Menu
Entrée
Garlic Prawns with Crushed Pea Hummus
Seared Ocean Trout with Lemon Dill Crème Fraiche and Shaved Fennel Salad
Coconut Pumpkin Soup with Thai Red Curry Chicken Wontons
Potato Gnocchi with Sage Burnt Butter
Mild Blue Cheese Tart with Waldorf Salad
Main
Eggplant Parmigiana with Lentil Tabouleh and Lemon Aioli Dressing
Miso Salmon with Roast Pumpkin Wild Rice and Wasabi Hollandaise
Fillet Mignon with Garlic Buttered Mushrooms, Wilted Spinach and
Green Peppercorn Sauce
Prosciutto-wrapped Chicken Breast with Roast Medley Tomato Salsa
Dukkha Lamb with Preserved Lemon Couscous and Tahini Yoghurt
Potato-topped Fish with Paprika Butter and Pistachio Carrots
Panko-crumbed Pork Cutlets with Coriander Pesto and Mustard Mash
Dessert
Banoffee Mille Feuille
Lemon Coconut Custard Tart with Almond Pastry and Raspberry Sauce
Profiteroles filled with Chocolate Custard and Hazelnut Praline
Orange Syrup Cake with Rosewater Cream
Pear and Apple Pie with Maple Cream
Shiraz Poached Pears with White Chocolate Anglaise
Quick Enquiry
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