Andrew Barkham’s 5 Course Tasting Menu
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil
Seared King Salmon, Carrot and Raisin Puree, Cucumber, Pickled Shallot, Dill
Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions, Rosemary Jus
White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey
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Delicious!! Everyone was delighted with their meals, looked beautiful tasted even better. Very happy, Andrew was terrific.
Vania Flood (WA)