Andrew Barkham’s 5 Course Tasting Menu

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil

Seared King Salmon, Carrot and Raisin Puree, Cucumber, Pickled Shallot, Dill

Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions, Rosemary Jus

White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey