Andrew Barkham’s Modern Australian Menu

Entrée

Snapper Crudo, Citrus, Yoghurt Dressing, Pickled Fennel, Radish

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita seeds, Tarragon

Mozzarella, Asparagus, Snap Pea Salad, Basil, Lemon Dressing

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil

Main

Slow Cooked Beef Cheek, Red Wine Jus, Potato Puree, Crispy Leeks

King Salmon, Heirloom Tomatoes, Basil, Grilled Onions, Watercress

Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions Rosemary Jus

Porchetta, Fennel, Chilli, Caramelised Witlof, Prune and Parsnip

Potato Gnocchi, Seasonal Mushrooms, Thyme, Spinach, Parmesan

Wagyu Beef, Beef Jus Smoked Onion Puree, Watercress (Supp $50)

Dessert

Honey and Vanilla Panna Cotta, Strawberries, Basil

Classic Rum Baba, Vanilla Cream, Citrus & Dark Rum Syrup (Supp $5)

Bitter Dark Chocolate Ganache, Raspberries, Vanilla Crème, Hazelnut Praline

White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey