Andrew Barkham’s Modern Australian Menu
Entrée
Snapper Crudo, Citrus, Yoghurt Dressing, Pickled Fennel, Radish
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita seeds, Tarragon
Mozzarella Salad, Asparagus, Basil, , Lemon Dressing
Raw Beef, Kohl rabi, Pickled onions, Green Goddess Dressing, Fried Parsley
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil
Main
Slow Cooked Beef Cheek, Spinach Puree, Potato Puree, Crisp Leeks
King Salmon, Heirloom Tomatoes, Basil, Grilled Onions, Watercress
Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions Rosemary Jus
Porchetta, Fennel, Chilli, Caramelised Witlof, Prune and Parsnip
Potato Gnocchi, Seasonal Mushrooms, Thyme, Spinach, Parmesan
Wagyu Beef, Smoked Onion Puree, Watercress (Supp $50)
Dessert
Honey and Vanilla Panna Cotta, Strawberries, Basil
Classic Rum Baba, Crème Diplomat, Citrus & Dark Rum Syrup (Supp $5)
Bitter Dark Chocolate Ganache, Vanilla Sour Crème, Hazelnut Praline
White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey
Quick Enquiry

Vania Flood (WA)