Andrew Barkham’s Modern Australian Menu

Entrée

Snapper Crudo, Citrus, Yoghurt Dressing, Pickled Fennel, Radish

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita seeds, Tarragon

Mozzarella Salad, Asparagus, Basil, , Lemon Dressing

Raw Beef, Kohl rabi, Pickled onions, Green Goddess Dressing, Fried Parsley

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil

Main

Slow Cooked Beef Cheek, Spinach Puree, Potato Puree, Crisp Leeks

King Salmon, Heirloom Tomatoes, Basil, Grilled Onions, Watercress

Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions Rosemary Jus

Porchetta, Fennel, Chilli, Caramelised Witlof, Prune and Parsnip

Potato Gnocchi, Seasonal Mushrooms, Thyme, Spinach, Parmesan

Wagyu Beef, Smoked Onion Puree, Watercress (Supp $50)

Dessert

Honey and Vanilla Panna Cotta, Strawberries, Basil

Classic Rum Baba, Crème Diplomat, Citrus & Dark Rum Syrup (Supp $5)

Bitter Dark Chocolate Ganache, Vanilla Sour Crème, Hazelnut Praline

White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey