Bledi’s 5 Course Menu
Grilled lingua skewer, veal tongue, endive salad, salsa verde
Agnolotti filled with Mooloolaba prawn and Atlantic salmon, fennel purée, lobster bisque sauce
Risotto, porcini mushrooms, truffle oil, aged Parmigiano Reggiano
Il Pepposo Toscano, slow-cooked beef cheeks, Tuscan kale, celeriac and Provolone dolce purée, red wine jus
Apple Strudel – Crispy Phyllo pastry, apple, cinnamon, sultanas and roasted walnuts served with pistachio gelato
Quick Enquiry
Bledi
The dinner, team, service and food were all wonderful. I was thrilled and will use you all again.
Olivia Elsley (VIC)
Bledi
We loved our night with Bledi
Food was amazing and Bledi was polite and engaging I would recommend him 100%
Jane Ferraro (VIC)
Bledi
Chef Bledi was absolutely fantastic! He has a warm, friendly personality which compliments his absolutely delicious food. Chef Bledi was more than comfortable in dealing with dietary requirements. With his own gluten free experience Chef Bledi created dishes which you almost would not believe they were gluten free! Made the surprise 70th extra special and 100% would and have recommended him to others.
Cat S (VIC)
