Bledi’s Modern Italian Menu

Entrée

Tempura Zucchini Flowers Stuffed with buffalo mozzarella and ricotta served with gazpacho

Burrata with panzanella, homemade pickles and pesto

Polpette Di Manzo, fresh tomato sauce, olive focaccia and ricotta salata

Parmigana Di Melenzane, Eggplants, fresh tomato sauce, parmesan cheese and basil

Bruschetta Homemade sourdough bread, Stracciatella, Asparagus and San Daniele prosciutto

Pasta

Cappelli Del Prete, Ravioli stuffed with ricotta and baby spinach served with brown butter and salvia

Tagliatelle Al Ragù with three kinds of meat, tomato sauce and parmesan cheese

Seafood Gnocchi with Prawns, Calamari, Mussel, Snapper, Baby roman tomato and Basil

Agnolloti Verdi stuffed with mushroom and gorgonzola, served with pecorino sauce, rocket and roasted walnuts

Saffron Risotto with beef tartare, burrata and capperi

Main

Tagliata Di Manzo Grilled Scotch Fillet, Rocket, Smoked mushroom, shaved parmesan cheese and aged balsamic

Red Snapper Fillet lightly cooked on the pan served with Sicilian Caponata

Veal Scallopini served with mushroom, Marsala, Dutch carrot, brown butter and thyme

Cotoletta Pork Cutlets, Italian mix garden salad with vincotto dressing

Pollo ala cacciatora Fresh tomato, Green Olives, Garlic and Parsley, served with polenta

Dessert

Tiramisu – Mascarpone, Savoiardi, Cocoa

Sicilian Canolo – Ricotta and Pistachio

Rum Babá – Cream Chantilly, and fresh Strawberries

Seasonal Sorbet