Bledi’s Modern Italian Menu
Entrée
Tempura Zucchini Flowers Stuffed with buffalo mozzarella and ricotta served with gazpacho
Burrata with panzanella, homemade pickles and pesto
Polpette Di Manzo, fresh tomato sauce, olive focaccia and ricotta salata
Parmigana Di Melenzane, Eggplants, fresh tomato sauce, parmesan cheese and basil
Bruschetta Homemade sourdough bread, Stracciatella, Asparagus and San Daniele prosciutto
Pasta
Cappelli Del Prete, Ravioli stuffed with ricotta and baby spinach served with brown butter and salvia
Tagliatelle Al Ragù with three kinds of meat, tomato sauce and parmesan cheese
Seafood Gnocchi with Prawns, Calamari, Mussel, Snapper, Baby roman tomato and Basil
Agnolloti Verdi stuffed with mushroom and gorgonzola, served with pecorino sauce, rocket and roasted walnuts
Saffron Risotto with beef tartare, burrata and capperi
Main
Tagliata Di Manzo Grilled Scotch Fillet, Rocket, Smoked mushroom, shaved parmesan cheese and aged balsamic
Red Snapper Fillet lightly cooked on the pan served with Sicilian Caponata
Veal Scallopini served with mushroom, Marsala, Dutch carrot, brown butter and thyme
Cotoletta Pork Cutlets, Italian mix garden salad with vincotto dressing
Pollo ala cacciatora Fresh tomato, Green Olives, Garlic and Parsley, served with polenta
Dessert
Tiramisu – Mascarpone, Savoiardi, Cocoa
Sicilian Canolo – Ricotta and Pistachio
Rum Babá – Cream Chantilly, and fresh Strawberries
Seasonal Sorbet
Other Menus
Quick Enquiry

Jane Ferraro (VIC)

Cat S (VIC)