3 courses · by Bledi
Bledi’s Modern Italian Menu
Entrée
- Crispy raviolo filled with duck ragù pecorino Romano cream, garden herbs
- Kingfish Crudo crème fraîche, lime, chimichurri
- Grilled quail sweet corn polenta, radicchio and herb salad, Portuguese port–orange jus
- Agnolotti filled with Mooloolaba prawn and Atlantic salmon fennel purée, lobster bisque sauce
- Grilled lingua skewer veal tongue, endive salad, salsa verde
- Baccalà Mantecato whipped salt cod, grilled sourdough bread
- Spaghetti Aglio, Olio e Peperoncino with crab marrow
- Tortellini stuffed with chicken breast and mascarpone cacio e pepe black truffle sauce
- Risotto porcini mushrooms, truffle oil, aged Parmigiano Reggiano
- Potato gnocchi wagyu ragù, cherry tomato confit, buffalo mozzarella cream
Main
- Wagyu tenderloin potato pavé, green beans, natural jus
- Il Pepposo Toscano slow-cooked beef cheeks, Tuscan kale, celeriac and Provolone dolce purée, red wine jus
- Crispy Humpty Doo barramundi Sicilian caponata, mixed herbs, smoked jus
- Pangrattato crusted lamb cutlets garden salad, seasonal sautéed vegetables
- Pollo alla Cacciatora pan-roasted poussin, yellow capsicum purée, sautéed mustard leaves, duck-fat roasted potatoes
Dessert
- Classic Tiramisu – mascarpone lady fingers, cocoa powder
- Apple Strudel – Crispy Phyllo pastry apple, cinnamon, sultanas and roasted walnuts served with pistachio gelato
- White chocolate panna cotta almond sable and raspberry coulis
- Rum Babá warm 75% chocolate sauce and Amarena cherries
- Baked ricotta cheesecake and mixed berries flambeéd in brandy
Bledi will adjust any course for allergies, the season or your guests' tastes.