3 courses · by Bledi
Bledi’s Canape Menu
Standard
- Pizzette con pomodoro e mozzarella – Tomato and Mozzarella Pizzette
- Pizzette con patate e cipolle – Potato and onion pizzette
- Pizzette con salsicce zucchinie e mozzarella – Sausage, zucchini, and mozzarella pizzette
- Crostini con Gorgonzola pera e balsamico – Crostini with Gorgonzola, pear and balsamic
- Crostini con burro acciughe e mozzarella – Crostini with butter, anchovies, and fresh mozzarella
- Crostini con pomodoro e basilico – Crostini with Tomato and basil
- Crostini con mozzarella e Prosciutto – Crostini with mozzarella and Prosciutto
- Polpettine di melanzane e scamorza affumicata – Eggplant polpettine and smoked cheese
- Suppli al telefono con ragu – Suppli with meat ragu
- Arancini con pomodoro e piselli – Arancini with tomatoes and peas
- Mozzarella in carrozza – Fried mozzarella sandwich
- Fiori di zucchini ripieni – Stuffed zucchini flowers in batter
- Panzerotti – Fried dough pockets with mozzarella tomato, and basil
- Frico – Potato and cheese pancake
- Zeppole con acciughe e olive – Zeppole with anchovies and olives
- Panelle – Chickpea fritters
- Polpettine di bra – Fried meatballs
- Gnocchi fritti – Fried gnocchi with basil pesto and cherry tomato
Substantial
- Cinque e cinque – Chickpea pancake with eggplant
- Panino con fettine impanate e maionnese al limone – Crumbed veal and lemon mayonnaise roll
- Panino con tartufata rucola e parmigiano – Truffled mushroom, rocket, and parmesan roll
- Panino con polpettine della nonna – Nonna’s little meatballs in a roll
- Panino con lesso alla picchiapo – Boiled meat picchiapo-style in a roll
- Pizza bianca con mortazza – Roman mortadella sandwich
- Cassone verde – Flat bread ‘cassone’ with greens
- Panino con la porchetta – Porchetta roll
Sweet
- Baba al ruhm – Rum baba
- Crema fritta – Fried custard
- Panna cotta – With Seasonal fruit
- Tiramisu
- Cannoli – With Ricotta and pistachio
- Cestini di pasta sfoglia – Chantily cream and strawberries
Bledi will adjust any course for allergies, the season or your guests' tastes.