Bledi’s Modern Italian Menu

Entrée

Crispy raviolo filled with duck ragù, pecorino Romano cream, garden herbs

Kingfish Crudo, crème fraîche, lime, chimichurri

Grilled quail, sweet corn polenta, radicchio and herb salad, Portuguese port–orange jus

Agnolotti filled with Mooloolaba prawn and Atlantic salmon, fennel purée, lobster bisque sauce

Grilled lingua skewer, veal tongue, endive salad, salsa verde

Baccalà Mantecato, whipped salt cod, grilled sourdough bread

Spaghetti, Aglio, Olio e Peperoncino with crab marrow

Tortellini stuffed with chicken breast and mascarpone, cacio e pepe black truffle sauce

Risotto, porcini mushrooms, truffle oil, aged Parmigiano Reggiano

Potato gnocchi, wagyu ragù, cherry tomato confit, buffalo mozzarella cream

Main

Wagyu tenderloin, potato pavé, green beans, natural jus

Il Pepposo Toscano, slow-cooked beef cheeks, Tuscan kale, celeriac and Provolone dolce purée, red wine jus

Crispy Humpty Doo barramundi, Sicilian caponata, mixed herbs, smoked jus

Pangrattato crusted lamb cutlets, garden salad, seasonal sautéed vegetables

Pollo alla Cacciatora, pan-roasted poussin, yellow capsicum purée, sautéed mustard leaves, duck-fat roasted potatoes

Dessert

Classic Tiramisu – mascarpone, lady fingers, cocoa powder

Apple Strudel – Crispy Phyllo pastry, apple, cinnamon, sultanas and roasted walnuts served with pistachio gelato

White chocolate panna cotta, almond sable and raspberry coulis

Rum Babá, warm 75% chocolate sauce and Amarena cherries

Baked ricotta cheesecake and mixed berries flambeéd in brandy