3 courses · by Eliana
Eliana’s Canape Menu
Standard
- Parmesan cannolo green olive
- Salmon tartelette avocado, cucumber, preserve lemon
- Crab toast chives
- Potatoes hash brown carne cruda, capsicum mayo
- Chips beef carpaccio, gorgonzola
- Cured wild salmon smoked cream fraiche, herbs oil
- Tartelette peas and taggiasche olive
- Tartelette pears taleggio and shiso
- Prawns homemade ketchup, crispy shallot
- Homemade Italian mix sausages roll
- Potatoes croquette provolone dip
- Humus and crudité
- Witlof and taramasalata
- Bruschetta fagioli, prawns, crispy parsley
- Polenta chips anchovie, crispy onions
Substantial
- Mortadella and provolone bun
- Pizzetta margherita
- Slow cook lamb shoulder bun tarragon mayo
- Kingfish crudo goat curd, pickled onion, chives
- Cured trout pickled beetroot green apple
Sweet
- Panna cotta season fruit
- Green apple semifreddo sorrel
- Crostatina creme ptisserie berry
- Bisquit and jam
- Chocolate salami
- Tartelletta chocolate ganache, pecan
- Apple cake caramel
- Creme brûlé macadamia crumble
- Cheese cake white chocolate
Eliana will adjust any course for allergies, the season or your guests' tastes.