Eliana’s Modern Italian Menu

Entrée

Kingfish crudo, goat curd, pickled red onions, chives oil

Pan fried scallops, peas purè, rosemary, olive dust

Cured salmon, beetroot, cucumber and preserve lemon

Chicken and pork terrine, homemade peach jam, brioches

Olive oil poach quail breast, zucchini, turmeric and walnuts

Stracciatella, roasted leek, beetroot

Blue eye and mascarpone tortello, yellow tomatoes, cured lemon, origano

Carnaroli , saffron and mussel

Cannelloni, seafood ragu, basil basciamel

Carnaroli peas, stracciatella, olive dust

Veal and pork plin, cheddar foam, cocoa nibs

Main

Beef rump cup, potatoes millefoglie, thime and shallot jus

Pork loin, cabbage, seed mustard jus

Duck breast, homemade carrot bbq

Kingfish, cauliflower purè, saffron reduction, hazelnut

Poached cod, mushroom, roasted onion foam

Dessert

Coffee tart, white chocolate, fennel pollen

Gianduia tart, fiordilatte icecream

Dark chocolate mousse, orange

White chocolate and cardamom pannacotta, pistachio

Crostata creme patisserie, fruits