Jack Guy’s Modern Mediterranean
Entrée
Duck liver parfait – crostini – Bush tomato
Coffin Bay Oysters –Lemon pepper pearls
Tasmanian Scallops – chorizo – Strawberry
Gnudi – gremolata–pecorino
Scallop ceviche – Citrus salad
Main
Asparagus and Pea Risotto- Truffle cheddar
Aged Eye fillet – Foie Gras – Scalloped potatoes
Saltbush Lamb backstrap – Oyster Mushrooms – beetroot – Jus
Murray Cod –yabby bisque –panzanella
Roasted Duck Breast – Dutch carrots – Pan jus
Dessert
Deconstructed Limoncello Tiramisu
Vanilla Panna Cotta – chocolate mousse
Poached pear – brie- Rose jus
Quick Enquiry
Jack Guy
Jack Guy provided a fantastic experience of fine dining in our own home. His relaxed and friendly attitude made everyone feel welcome. The food was excellent. Our waitress Ella provided a great and seamless service experience also. Thank you both for an awesome night.
David Phan (VIC)
Jack Guy
Very friendly & accomodating. Really enjoyed his job & delivered a beautiful meal with a smile.
Kara Gibson (VIC)
Jack Guy
Jack was great and his food was delicious. He was very obliging with his guests requests. Unfortunately he was left without any wait staff at late notice but was able to plate up and serve in a very timely manner. Thank you for that Jack.
Julie Chuck (VIC)
Jack Guy
Thanks At Your Table for helping organise a fantastic dinner party for 10 people. You were always quick to respond to my enquiries, made everything easy and also helped organise the table decoration. We look forward to creating another amazing dinner experience with you.
Veronika (VIC)
Jack Guy
Jack exceeded expectations. He was able to accommodate all dietary requirements and sourced fresh ingredients on the day. During the service, he was engaging but also respectful so it didn't feel strange at all.
Brett Tsudama (VIC)
