Jack Guy’s Canapé Menu

Cold Canapés

Avocado and lemon mousse on cheddar blini

Scallop ceviche w chilli and lime

Prawn cocktail

Bocconcini heirloom tomato skewers w balsamic and basil oil

Salmon dill and caper tartar on crostini

Hot Canapés

Cauliflower and parmesan fritters w cajun aioli

Rare Eye fillet on crostini w horseradish cream

Lemongrass and chilli ocean trout fish cakes w dipping sauce

Mushroom and Quinoa balls w Cashew cream

Ricotta parmesan Gnudi w chimichurri

Asparagus and almond cream crepes

Substantial Canapés

Capsicum Barley Risotto w basil salsa verde – Pecorino

Bocconcini and cherry tomato Pizza Plank (24 pce)

Mushroom and Quinoa sliders w Slaw and balsamic ketchup

Lamb cutlets in garlic and rosemary

Spicy chicken tenderloin skewers

Dessert Canapés

Chocolate Brownie w shaved chilli

Pannacotta raspberry coulis shaved chocolate

Mini Pavs

Raw salted caramel slice

Quick Enquiry

Jack Guy

Jack Guy provided a fantastic experience of fine dining in our own home. His relaxed and friendly attitude made everyone feel welcome. The food was excellent. Our waitress Ella provided a great and seamless service experience also. Thank you both for an awesome night.

David Phan (VIC)

Jack Guy

Very friendly & accomodating. Really enjoyed his job & delivered a beautiful meal with a smile.

Kara Gibson (VIC)

Jack Guy

Jack was great and his food was delicious. He was very obliging with his guests requests. Unfortunately he was left without any wait staff at late notice but was able to plate up and serve in a very timely manner. Thank you for that Jack.

Julie Chuck (VIC)

Jack Guy

Thanks At Your Table for helping organise a fantastic dinner party for 10 people. You were always quick to respond to my enquiries, made everything easy and also helped organise the table decoration. We look forward to creating another amazing dinner experience with you.

Veronika (VIC)

Jack Guy

Jack exceeded expectations. He was able to accommodate all dietary requirements and sourced fresh ingredients on the day. During the service, he was engaging but also respectful so it didn't feel strange at all.

Brett Tsudama (VIC)

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