Bledi’s Modern Italian Menu

Entrée

Scallops pan sear, Black truffle- Pangrattato and Smoked Cauliflower puree.

Burrata served with black kale sauté, orange zest and homemade pickles

Beef Tartare and Shitake served with Panissa Fritters and Salsa Verde

Raviolo Fritto stuffed with Duck ragu and Pecorino Romano sauce

Pecorino cheese, Zingera Salami from ‘The Meat Room Butcher’ sourdough homemade bread

Pasta

Raviolo Buffalo Mozzarella, Ricotta, fresh tomato sauce and Pesto

Farfalle Squid Ink, cherry tomato confit, Tiger prawn and rocket puree

Half Moon Ravioli smoked eggplant-stracciatella, Pesto Trapanese, topped with Ricotta salata

Classic Semolina Pappardelle, Bolognese sauce and grated Pecorino Romano

Tortellini stuffed with chicken Breast and Mascarpone, butter sage-truffle sauce

Main

Char grilled Beef scotch fillet, King Brown mushroom, rosti potato, ‘Bordelaise’ sauce

Pan fried Humpty Doo (NT) barramundi, Squid Ink Gnocchi smoked butter and mussels

Veal rump slow cooking, white polenta puree, Swiss mushroom, and green beans

Eye fillet Pan sear, Girasole Ravioli-silver beet, and Provolone dolce, served with truffle & beef jus

Rack lamb roasted with wild mint oil, Tuscany pecorino agnolotti and spinach puree

Chicken pan roast, fresh tomato, green olives, garlic, parsley, and rosemary hummus

Dessert

Limoncello Tiramisu, mascarpone, Savoyard, limoncello cream and raspberry puree

Sicilian Canolo, Ricotta and Pistachio

Rum Baba with warm chocolate sauce and Amarena Cherries in Syrup

Pana cotta date tart & salted caramel ice-cream

Baked Ricotta cheesecake & Mix berries flambé in Brandy