Francesca’s 5 Course Modern Italian Tasting Menu

Creamy burrata, slow-roasted cherry tomatoes, basil oil, aged balsamic

Carnaroli risotto, colourful vegetables, fresh parsley, lemon infused oil, Grana Padano

Crisp-skinned sea bass, saffron-infused seafood broth, fennel

Perfectly cooked beef fillet, red wine jus reduction, parsley mushrooms, rosemary salt

Sicilian lemon semifreddo, toasted almonds, fresh berries

Shaved fennel, fresh orange segments, Sicilian olives, toasted almonds, lemon oil

Thick paccheri pasta, spicy ‘nduja sausage, creamy tomato sugo, fresh lemon zest

Whole roasted Baby Carrots with Whipped Feta and warm Honey

Braised lamb, rosemary jus, salsa verde, creamy potato purée

Silky coffee-infused panna cotta, vanilla bean cream, cocoa dust