Francesca’s A la Carte Menu

Entrée

Burrata & Heirloom Tomatoes – Basil, aged balsamic, extra virgin olive oil (Vegan)

Grilled Zucchini & Ricotta – Lemon zest, toasted pine nuts, mint

Beef Carpaccio – Arugula, Parmigiano, truffle oil, lemon

Eggplant Parmigiana – San Marzano tomato sauce, basil, mozzarella (Vegan Option Available)

Main

Orecchiette with Broccoli & Chili – Garlic, toasted almonds, Pecorino (Vegan Option Available)

Pan-Seared Barramundi – White wine sauce, capers, cherry tomatoes

Wild Mushroom Risotto – Saffron, thyme, Parmigiano (Vegan Option Available)

Stuffed Peppers – Farro, caramelized onions, pistachio (Vegan)

Dessert

Tiramisu – Espresso-soaked savoiardi, mascarpone, cocoa

Lemon & Almond Semifreddo – lemon, toasted almonds, fresh berries

Espresso Panna Cotta – Silky coffee-infused panna cotta, vanilla bean cream, cocoa