Gerhard’s 5 Course Tasting Menu

Warm Sourdough with Styrian Pumpkin Balsamic Vinaigrette

Smoked Salmon Tartare with Micro herb salad

Swiss Spätzle (homemade Gnocchi) gratinated with Gruyere Cheese

Grilled King Island Beef Fillet Mignon, Café de Paris Butter, Chateau Potatoes, sautéed green Beans

Warm Apple and Cinnamon Tart, Brandy Anglaise, Chantilly Cream

Tasmanian mature Cheddar Cheese


French Baguette with organic Butter

Sweet King Prawn and Avocado Spoons with Tomato Aioli Salsa

Homemade Organic Vegetable Cream Soup with Chives

Roasted Prosciutto wrapped free range Chicken Breast, truffled Mushroom sauce, Paris Mash Potato, wilted Spinach

Traditional Crème brûlée, Berry Coulis, Chantilly Cream

Tasmanian Double Brie with Lavosh Crisp Bread

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