Gerhard’s 5 Course Tasting Menu

Crusty sourdough with organic butter

Cold Seafood Plate, (king prawn, oyster, smoked salmon) with honey roasted pumpkin spinach salad

Organic linguini with chicken fillet in red capsicum and basil cream sauce

Oven roasted rack of lamb, rosemary jus, baby chat potatoes, red wine glace, asparagus

Mango crème brulee with marinated orange salad and chantilly cream

French brie with strawberries and crisp bread


French baguette with balsamic glace

Marinated buffalo mozzarella with vine ripe tomato, rocket salad, grilled oyster mushroom, pumpkin seed vinaigrette (V)

Seared sea scallop, caramelized potato, wilted baby spinach, saffron  sauce, herb and sundried tomato pesto

Grilled Tasmanian Salmon fillet with champagne sauce, lemon/herb risotto, almond broccolini

Chocolate fondue with fresh seasonal fruit, dark chocolate sauce and marshmallows

Mature Tasmanian cheddar with figs

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