Gerhard’s 5 Course Tasting Menu

Warm Turkish Bread with Fresh Butter

Fennel spiced Beef Carpaccio with Kipfler Potatoes and Dark Pumpkinseed – Balsamic Vinaigrette

Seared Sea Scallop on Caramelized Potato Cake, semi sun dried Tomato Pesto,
saffron Vin blanc and crisp Baby Leek Julienne

Grilled Duck Breast with sauce Bordelaise, Chateau Potatoes,
honey glazed Dutch Carrots and Baby Asparagus

Traditional French Crème Brulee, Salad of red Fruit, Chantilly Cream

Fine Tasmanian Double Brie with Lavosh Crisp Bread and Figs


Warm Turkish Bread with Fresh Butter

Tasmanian smoked Salmon and Tomato Bruschetta with shaved Grana Parmesan

Grilled Haloumi and free range Chicken fillet on wild Rocket with Seeded Mustard Vinaigrette

Herb crusted Rack of Lamb; Paris mashed Potato, steamed Brocollini,
finished with Eschalot Confit and Port wine glace

Belgium Waffle with Forest Berries, dark Chocolate sauce and Chantilly Cream

Tasmanian Cradle Mountain Cheddar with Crisp Bread and organic Strawberries

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