Frederick’s Canapé Menu


Poached zoukini with eggplant caviar, confit capsicum

Smoked chicken mousse on brioche toast, coriander pesto

Curried salmon, ciabatta toast, lime cream cheese

Puff pastry with melted brie cheese, crispy Kalamata olive

Blue cheese and baby spinach mini muffin

Mini Yorkshire pudding with roast beef and horseradish


Black pudding with tomato relish

Walnut and green olive frittata

Spicy lamb skew with mango sour cream

Mini pizza with chicken, gorgonzola and almond

Crab cake with wasabi salted salmon roe

Caramelized onion tart with confit garlic


Noodle box with Sautee mushrooms and sweet chilli chicken

Beef bourguignion with mash potato

Lamb curry with pappardelle pasta

Slow cook veal casserole with roasted chat potato

Pan fried barramundi with béarnaise sauce and crispy polenta

Vegetarian lasagne with parmesan crisp

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