Salvador’s 5 Course Tasting Menu
Sea Urchin Custard with Ikura and Dashi
Hamachi Crudo, Passionfruit Aguachile, Pickled Radish
Seared Scallops, Cauliflower Purée, Truffle Vinaigrette
Australian Lamb Rack, Mole Negro, Spiced Pumpkin Purée
Yuzu Tart, Italian Meringue, Ginger Ice Cream