4 courses · by Salvador
Salvador’s Canape Menu
Cold
- Tuna Tartare with Avocado on Rice Crisp
- Beef Tataki Ponzu Jelly
- Gazpacho Shooters with Basil Oil
- Salmon Gravlax Dill Mustard Sauce
- Mango and Prawn Ceviche
- Caprese Skewer with Balsamic Pearls
- Avocado and Tomato Bruschetta (Vegan)
- Mini Greek Salad Skewers (V)
Hot
- Mini Empanadas (Chilean Beef & Olive)
- Yakitori Chicken Skewers
- Tempura Zucchini Flowers Ricotta, Lemon
- Lamb Kofta Mint Yogurt
- Duck Spring Rolls Sweet Chili Sauce
- Crispy Pork Belly Bites Apple Salsa
- Falafel with Tahini Sauce (Vegan)
- Spinach and Feta Pastries (V)
Substantial
- Mini Wagyu Beef Burgers Sriracha Mayo
- Bao Buns with Pork Belly & Pickled Veggies
- Risotto Cups Mushrooms & Truffle Oil
- Thai Green Curry Chicken with Jasmine Rice
- Paella Mini Bowls
- Korean Bulgogi Tacos
- Vegan Sliders Beetroot and Lentil Patties
- Mini Vegetarian Pizza Roasted Veggies
Sweet
- Mini Lemon Tartlets
- Chocolate Chili Truffles
- Matcha Macarons
- Coconut Mango Panna Cotta Shots
- Dulce de Leche Alfajores
- Lychee Sorbet Spoons
- Vegan Chocolate Truffles
- Mini Cheesecake Bites
Salvador will adjust any course for allergies, the season or your guests' tastes.