3 courses · by Salvador
Salvador’s A La Carte Menu
Entrée
- Tuna Tataki with Avocado Cream Crispy Shallots & Ponzu Vinaigrette (gf, df)
- Vietnamese Rice Paper Rolls with Prawns Fresh Herbs & Nuoc Cham (gf, df)
- Grilled Octopus Salad Potatoes Bravas Style, Smoked Paprika Aioli (gf)
- Grilled Vegetable Terrine Tomato Confit & Basil Coulis (vegan)
- Burrata salad roasted beetroot and walnuts (v)
Main
- Miso-glazed Salmon Charred Broccolini, and Yuzu Butter (gf)
- Wagyu Beef Short Ribs Chimichurri, and Roasted Root Vegetables (gf, df)
- Duck Breast Hoisin Glaze, Sweet Potato Purée, and Asian Greens
- Thai Green Curry with tofu Seasonal Vegetables, Jasmine Rice (vegan)
- Mushroom risotto with Truffle oil and Parmesan Shavings (v)
Dessert
- Matcha Cheesecake Sesame Tuile, and Raspberry Coulis
- Mango Passionfruit Pavlova Coconut Chantilly, and Lime Zest (df, gf)
- Warm Churros con Chocolate infused with Chilean Spices
- Coconut tapioca pudding mango coulis (vegan)
- Chocolate Avocado Mousse Pistacchio Crumble (v)
- Black beans fudgy brownie with Hot Vanilla Ice Cream (v)
Salvador will adjust any course for allergies, the season or your guests' tastes.