Tanja’s 5 Course Tasting Menu
Menu 1
Thyme honey lamb, carrot whip, pepitas, pumpkin seed oil (gf, df)
Roasted portobello mushrooms, tomato pesto, poached egg, herb salad, sourdough (v, df)
Duck à l‘ orange, seasonal greens, paris mash (gf)
or
Oven baked ocean trout, crispy rösti, walnut spinach, sofrito (gf)
Cheese selection, brie, aged cheddar, blue, condiments
Tart au citron, classic lemon tart, citrus salad, sorbet
Menu 2
Cajun spiced hot smoked salmon, green peas, avocado, cucumber, jalapeno (gf)
Confit duck ravioli, tarragon burnt butter, cranberries, parmesan
Sous vide angus beef, date & field mushroom medley, broccolini, red wine jus (gf)
or
Herb crusted monk fish, Moroccan couscous, maple roasted cauliflower, lemon butter
Cheese selection, brie, blue, smoked cheddar,
Chocolate crème caramel, blackberries, chocolate ganache, pistachio praline (gf)
Quick Enquiry

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)

Kim Hill (QLD)