Tanja’s 5 Course Tasting Menu

Harissa spiced free range chicken, ratatouille salad, hazelnuts & grain mustard dressing

Porcini mushroom agnolotti, sage burned butter & pecorino

Seared eye fillet cubes à la bourguignon, truffle polenta, brussel sprouts, apple & merlot jus


Herb crusted ocean trout, saffron potato, baby spinach & tomato fondue

Selection of cheeses, fig chutney, walnuts & lavosh

Pear tart tatin, red wine coulis & chocolate ice cream


Hot smoked salmon, cucumber panna cotta, micro herbs, dill mayo (gf)

Oriental spiced beef tatar & melba toast

Pan fried snapper w´chili lacquer, orange risotto, fennel, cranberries, pernod sauce (gf)


Grilled venison, celeriac purée, dutch carrots, blackberries & juniper sauce (gf)

Selection of Australian cheese, thyme honey, roasted nuts, lavosh (v)

Dark chocolate crème brûlée, berries, rum foam (gf)

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