Harissa spiced free range chicken, ratatouille salad, hazelnuts & grain mustard dressing
Porcini mushroom agnolotti, sage burned butter & pecorino
Seared eye fillet cubes à la bourguignon, truffle polenta, brussel sprouts, apple & merlot jus
or
Herb crusted ocean trout, saffron potato, baby spinach & tomato fondue
Selection of cheeses, fig chutney, walnuts & lavosh
Pear tart tatin, red wine coulis & chocolate ice cream
OR
Hot smoked salmon, cucumber panna cotta, micro herbs, dill mayo (gf)
Oriental spiced beef tatar & melba toast
Pan fried snapper w´chili lacquer, orange risotto, fennel, cranberries, pernod sauce (gf)
or
Grilled venison, celeriac purée, dutch carrots, blackberries & juniper sauce (gf)
Selection of Australian cheese, thyme honey, roasted nuts, lavosh (v)
Dark chocolate crème brûlée, berries, rum foam (gf)