Tanja’s 5 Course Tasting Menu

Menu 1

Pepper crusted beef, rocket, gorgonzola dolce, herb vinaigrette (gf)

Potato gnocchi, lobster, fennel, cherry tomatoes, noilly prat

Boneless lamb shank, truffled cauliflower purée, charred vegetables, lamb jus (gf)

or

Ocean trout fillet w´zucchini crust, glazed beets, riso venere, champagne sauce (gf)

Crèma catalane, port wine plums, chocolate sorbet (gf)

Cheese selection, brie, aged cheddar, blue, condiments

Menu 2

Sautéed prawns w`pernod, fennel-cucumber salad, smoked potato, capers salsa (gf)

Porcini mushroom capelletti, sage burnt butter, pecorino

Angus eye fillet medallion, pistachio gremolata, parmesan polenta, green beans, tonka bean sauce (gf)

or

Grilled market fish, spinach gratin, mussels, tomato bisque (gf)

Caramel panna cotta, almond torrone, amarena cherries (gf)

Cheese selection, brie, blue, smoked cheddar, lavosh, quince