3 courses · by Tanja
Tanja’s Modern French Menu
Entrée
- Homemade chicken & brandy terrine apple, celery, fig chutney, baguette (df)
- Slow braised veal & caramelised onion agnolotti truffle foam, pecorino
- House smoked salmon tatar cucumber, avocado, saffron mayo (df, gf)
- Warm triple cream brie sautéed leek & roasted tomato tartlet, radicchio salad leaves (v)
- Roasted portobello mushrooms tomato risotto, poached egg, herb salad (v, gf, df)
Main
- Classic “Duck à l`orange” fondant potato, broccolini, grand marnier jus (gf)
- Organic chicken supréme sherry prunes, thyme risotto, wilted spinach, jus gras (gf)
- Slow braised lamb shank modern ratatouille, noisette potatoes, olive crumble (gf)
- “Chateaubriand” – darling downs eye fillet seasonal greens, dauphinoise potato, beurre rouge (gf)
- Crispy skin market fish artichoke, fennel, venere rice, tomato fondue ( df, gf )
Dessert
- Tart aux citron meringue, orange, cointreau
- Valrhona chocolate fondant marinated berries, vanilla anglaise, chocolate soil (gf)
- Crème caramel mango carpaccio, almond cream (gf)
- Plum tart tatin plum compote, walnut ice cream, honeycomb (gf option)
- Trio of French cheeses – brie aged, blue, condiments
Tanja will adjust any course for allergies, the season or your guests' tastes.