Tanja’s Canape Menu
Cold
Smoked chicken tostadas, chipotle mayo (gf)
Feta whip, pepper sable, sun dried tomato (v)
Roast beef, horseradish & beetroot crostini
Duck rillette & cranberry en croute
Chorizo, olives,
caramelized onion, cos lettuce (gf)
Hot smoked salmon, avocado, cucumber (gf)
Mooloolaba prawns & thousand island dip (gf)
Brie, pear & walnut pastry (v)
Sushi trio (gf, can be v)
Warm
Soy & palm sugar glazed pork belly bites (gf)
Vietnamese fish cakes, peanut salsa
Salt n‘ pepper squid, lime aioli (gf)
Thai chicken saté, sweet-sour glaze (gf)
Angus beef meatballs, tomato sugo (gf)
Spiced lamb sausage roll, cumin yoghurt
Pumpkin-corn fritter, curried hommus (v)
Vegetable samosa, ponzu dip (v)
Arancini, basil pesto (v)
Sweet potato & feta frittata, chive whip (gf, v)
Substantial
Crispy market fish, chips, dill aioli
Confit salmon, lemon risotto, gremolata (gf)
Slow cooked beef cheek ragu
rigatoni, parmesan
Mexican beef taco
avocado salsa, sour cream (gf)
Pulled pork, apple slaw, ciabatta
Chicken tagine
couscous salad, chutney (can be gf)
Ricotta agnolotti, spinach, tomato fondue (v)
Sweets
Double choc brownie (can be gf)
Hazelnut mousse, sablé
Chocolate & orange panna cotta (gf)
Lemon tarts
Salted caramel slice
Almond & cherrie bites
Passionfruit cheesecake
Mango crème bavaroise, pistachio praline (gf)

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)

Kim Hill (QLD)