Tanja’s Canape Menu

Cold

Tomato, chorizo & olive bruschetta (v)

Pumpkin-feta whip on sourdough (v)

Roast beef, horseradish & beetroot crostini

Oriental beef tatar & pickles en croute

Hot smoked salmon, crushed avocado & lime mayo (gf)

Fresh peeled prawns & thousand island dip (gf)

Sushi trio (gf, can be v)

Hot

Bourbon bbq glazed pork belly bites (gf)

Thai prawn & lemon grass skewer (gf)

Sticky buffalo chicken wings (gf)

Cajun chicken saté & mango sour cream (gf)

Angus beef meatballs & tomato compote (gf)

Pulled beef brisket, onion jam & brioche

Spiced lamb sausage roll & mint yoghurt

Vegetable samosa & cumin crème fraîche (v)

Substantial

Crispy crumbed “market fish” green pea-potato salad & tartare sauce

Oven baked Salmon & orange-fennel (gf)

Slow cooked beef bourguignon, creamy polenta & greens (gf)

Mini wagyu beef ‘bangers & mash’ w`caramelised onion (gf)

Moroccan spiced lamb, couscous & raita

Pumpkin agnolotti, spinach & walnut burnt butter (v)

Grilled vegetable & ricotta lasagne (v)

Dessert

Double choc brownie

Chocolate & raspberry mousse (gf)

White chocolate cupcakes

Vanilla panna cotta & rhubarb (gf)

Passion fruit cheesecake

Book Chef

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Book Chef
2019-01-28T22:06:21+10:00