Cold
Tomato, chorizo & olive bruschetta (v)
Pumpkin-feta whip on sourdough (v)
Roast beef, horseradish & beetroot crostini
Oriental beef tatar & pickles en croute
Hot smoked salmon, crushed avocado & lime mayo (gf)
Fresh peeled prawns & thousand island dip (gf)
Sushi trio (gf, can be v)
Hot
Bourbon bbq glazed pork belly bites (gf)
Thai prawn & lemon grass skewer (gf)
Sticky buffalo chicken wings (gf)
Cajun chicken saté & mango sour cream (gf)
Angus beef meatballs & tomato compote (gf)
Pulled beef brisket, onion jam & brioche
Spiced lamb sausage roll & mint yoghurt
Vegetable samosa & cumin crème fraîche (v)
Substantial
Crispy crumbed “market fish” green pea-potato salad & tartare sauce
Oven baked Salmon & orange-fennel (gf)
Slow cooked beef bourguignon, creamy polenta & greens (gf)
Mini wagyu beef ‘bangers & mash’ w`caramelised onion (gf)
Moroccan spiced lamb, couscous & raita
Pumpkin agnolotti, spinach & walnut burnt butter (v)
Grilled vegetable & ricotta lasagne (v)
Dessert
Double choc brownie
Chocolate & raspberry mousse (gf)
White chocolate cupcakes
Vanilla panna cotta & rhubarb (gf)
Passion fruit cheesecake