Tanja’s Canape Menu

Cold

Tomato, chorizo & olive bruschetta (v)

Pumpkin-feta whip on sourdough (v)

Roast beef, horseradish & beetroot on brioche

Spiced chicken, crushed avocado & red lentils (gf)

Artichoke, truffle & parmesan tart (v)

Dukkah rubbed lamb & curried hommus crostini

Swiss cheese polenta bites & chive cream (gf, v)

Hot smoked salmon, cucumber & lime mayo (gf)

Fresh peeled prawns & thousand island dip (gf)

Sushi trio (gf, can be v)

Hot

Salt n´pepper squid & lemon aioli

Thai prawn cakes & nahm jim dip (gf)

Sticky buffalo chicken wings (gf)

Cajun chicken saté & chimichurri (gf)

Tandoori chicken bites & mango salsa (gf)

Italian beef meatballs & tomato compote (gf)

Brown sugar glazed pork belly bites & cider mayo (gf)

Pulled bbq beef, onion jam & potato rösti (gf)

Spiced lamb sausage roll & cumin creme fraîche

Mini wagyu shepherds pie

Vegetable samosa & mint yoghurt (v)

Substantial

Crispy crumbed “market fish”

sweet potato fries & dill mayo

Confit salmon, spinach frittata & tatare (gf)

Slow cooked beef brisket

creamy polenta & gremolata (gf)

Pulled pork slider, apple slaw & smokey bbq sauce

Moroccan spiced lamb, couscous & raita (can be gf)

Porcini mushroom capeletti, sage burnt butter & parmesan (v)

Black bean & sweet potato empanada w´coriander dip (v)

Dessert

Double choc brownie bites

Chocolate & raspberry mousse (gf)

Vanilla panna cotta & strawberries (gf)

Passion fruit cheesecake

Classic creme brûlée (gf)

Book Chef

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Book Chef
2019-10-02T15:32:47+11:00