Home made Salmon Sushi with Wasabi Aioli
Snowy Mountain River Yabbie and wild Rocket Salad, dressed with aged, Balsamic & Ellen grove Olive Oil Vinaigrette.
Home made Veal Ravioli dressed with fine Porcini Mushroom sauce
Wild Berry Sorbet
Char grilled Angus Beef tenderloin on delicious Potato pancake, Red wine glace, Chilli Lime Bearnaise and green Asparagus dips.
Mango Crème Brûlée with Chantilly Cream and Berry Coulis
Tasmanian Cradle Mountain Cheddar with crisp bread and organic Strawberries