Gerhard’s 7 Course Tasting Menu

1st Course

Home made Salmon Sushi with Wasabi Aioli

2nd Course

Snowy Mountain River Yabbie and wild Rocket Salad, dressed with aged, Balsamic & Ellen grove Olive Oil Vinaigrette.

3rd Course

Home made Veal Ravioli dressed with fine Porcini Mushroom sauce

4th Course

Wild Berry Sorbet

5th Course

Char grilled Angus Beef tenderloin on delicious Potato pancake, Red wine glace, Chili Lime Bearnaise and green Asparagus dips.

6th Course

Mango Crème Brulee with Chantilly Cream and Berry Coulis

7th Course

Tasmanian Cradle Mountain Cheddar with crisp bread and organic Strawberries

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-11-06T14:23:16+11:00