Gerhard Wayd

Gerhard Wayd 2018-06-24T08:25:57+00:00

Gerhard started his Chef career in Graz, Austria at the restaurant Gasthof Graschi. He then went to work as a Chef with the prestigious Cunard/Nac on the Vistafjord and the QE2.

He was lucky enough to live and work on the island of Bermuda, working as a Sous Chef at the restaurant Loquats in Hamilton before returning to Austria, where he became Head Chef for a winter season at the prestigious hotel Sandhof at the winter sport resort Lech am Arlberg.

In 1992, Gerhard took a Head Chef position with Spotless Catering on Groote Eylandt, the largest island in the Gulf of Carpentaria in North Eastern Australia. This presented him with many new catering challenges – working on a remote island, organizing 3 kitchens which catered over 1,000 meals a day, and heading up a 40 seat fine dining restaurant for overseas visitors.

For the past 10 years, Gerhard has been a freelance Chef at various first class establishments, working alongside famous names such as Tony Bilson – on his fundraising functions.

Gerhard is trained in classical French cooking but likes to mix in his Austrian influences. We are pleased to have him as a Personal Chef.

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Testimonials for Gerhard Wayd

Very good job –great food and a nice guy

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Mike Gregg (NSW)

At exceptional evening. Everything was seamless, well put together. I recommend without hesitation.

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Simon Halfhide (NSW)

Great all round service, food was cooked perfectly. Very professional.

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Simon Ford (NSW)

We had an absolutely lovely experience with Chef Gerard and the team food was amazing and they were all lovely and professional. I would highly recommend him!

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Abby Newton (NSW)

Gerhard was very professional. He arrived early to prepare the food. The food was delicious, well presented and arrived at the tables on time.

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Anita Calderan (NSW)

Gerhard and his daughter arrived promptly (in fact they were a little early as the traffic they had expected didn’t eventuate). I left the kitchen to them and once the guests arrived the food kept coming. It was delicious. The canapés I selected went well together and they were beautifully presented and plentyful. The kitchen was very neat, clean and tidy when they departed.

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Jane Radcliff (NSW)

He and his staff were attentive, punctual and pleasant to have

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Pip Mackenzie (NSW)

Fantastic experience.. Gerhard was a great chef and Ellie was really helpful in assisting me pull off a bday surprise for my wife! Thank you team 🙂

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Gautam Kshatriya (NSW)

What a wonderful experience. Chef Gerhard was amazing. My Mother was delighted at her 80th surprise party. The food was delicious and everyone of the guests enjoyed this unique way to celebrate in the home.
A big thank you to all your professional team at your table.

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Sue Reynolds (NSW)

The chef was so lovely. Very considerate, friendly, efficient and made our event a very special experience

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Alana Watts (NSW)

Was punctual, friendly and professional. He prepared and served a spectacular meal for our family. Wonderful to just sit back and and enjoy being pampered. Thoroughly enjoyed this experience & would highly recommend Gerhard as your chef.

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Kim Shapter (NSW)

We had an amazing experience and he definitely delivered on the food. The kitchen was spotless after he left. My only critique would be the duck could have been a little rarer as I like my duck medium to rare. Very minor as the food was really good.

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Karalyn Cochrane (NSW)

Gerhard and Brianna were delightful and very professional. This is my second experience with AYT and it was another success. All guests commented on the great food and Gerhard did wonders with my very basic kitchen equipment!

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Lorraine Straman (NSW)

The Chef was excellent, personable and talked to our guests about the dish before we dove in. He catered for all of our guests fussy tastes and was flexible in his approach. The waitresses were good too and ferried drinks and canapés with no glass every being dry. All in all, a fabulous experience and Gerhard comes highly recommended. Thank you.

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Tim & Charlotte (NSW)

Gerhard was absolutely amazing. He was extremely accomodating to all our food requirements and his food just melted in your
Mouth. He was extremely professional and we can not wait to book him again.

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Natalye (NSW)

He was good, arrived early, interacted well, produced what was needed with no fuss.

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Andrew Pettifer (NSW)

Our chef arrived early, the food & service were impeccable. Just delicious & our kitchen was left in sparkling condition.

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Lynette Young (NSW)

What a great experience this was. Gerhard was calm, proficient, polite and gave us great confidence in what was about to unfold. And the man can cook! The food was beautifully presented, well-timed and simply delicious. It was a joy to eventually leave the table to find a spotless kitchen and no work to do! We, and our guests, were really delighted with the whole process – ‘blown away’ said one of our guests.

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Linda Magee (NSW)

pleasant person

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genevieve wensley (NSW)

The service and professionalism was outstanding. Both staff were extremely helpful and exceeded all our expectations.
It really made a difference to the party and contributed to the success of the evening.
The food was beautiful, very tasty and very well presented.

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Leisa Gray (NSW)
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